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Recipe

Almond & Chia Seed Bread

by Tania Hubbard Sep 20, 2015 24K Views

This gluten-free almond and chia seed bread is great to have on hand for snacks and breakfast! Rich in protein, vitamins and minerals.

Recipe

Seaweed and Sesame Salad (Plus, Discover Why Seaweed Is Such A Powerful Beauty Food)

by Lee Holmes Oct 21, 2017 2.4K Views

You know how in the movies you sometimes see ladies pampering themselves with seaweed body wraps? There’s a reason why they’re covering themselves in the green stuff! Discover why seaweed is so good for you, plus get a delicious recipe!

Recipe

Fall Favorites: 10 Recipes to Keep You Cozy this Season

by Rachel Morrow Oct 20, 2020 4.8K Views

Fall truly is a special time of the year. These are our fall favorites, 10 recipes to keep you cozy this season.

Recipe

10 Gluten-Free Thanksgiving Recipes

by Tess Patrick Nov 25, 2020 14K Views

For many people, holiday dinners are a trying time - especially when you're trying to navigate the plates with food intolerances or allergies in mind. It's estimated that as many as 1 in 10 people are living with gluten sensitivity, and 1 in 100 people are celiac (although many are …

Recipe

Japanese Brown Rice Salad

by Rachel Morrow May 25, 2016 3.2K Views

Inspired by Japanese flavors, this salad bowl is packed with all you need for a complete meal!

Recipe

Heart Drops

Feb 10, 2015 276 Views

Before you head out to buy sugar-filled Valentine'€™s treats this year, why not try making your own, filled with love! We got a little creative with one of the recipes in the name of love.

Recipe

9 Natural Energy Drinks

by James Colquhoun Apr 22, 2015 101K Views

Instead of reaching for that can of Red Bull or Coca-Cola, why not give your body a natural energy boost with these delicious pick-me-ups. They’ll have you powering through your day without an energy crash!

Recipe

Mediterranean Recipes You Will Love

by Rachel Morrow May 13, 2019 4.8K Views

The fact is that the Mediterranean diet emphasizes the consumption of foods rich in omega-3s and healthy fats like fish, olive oil, nuts, grains, legumes, fruits, and veggies while eating a lot less red meat (although still present), and yes, moderate amounts of red wine.

Recipe

Metabolism-Igniting Pumpkin Juice

by Rachel Morrow Feb 06, 2016 3.1K Views

There are some foods that can certainly help to fire up your metabolism naturally. Eating plenty of vegetables is a big one, but spices such a cayenne pepper can also rev up your metabolism. Try it in this recipe!

Recipe

Peanut Butter Bites (Recipe)

by Rachel Morrow Aug 09, 2015 4.9K Views

A little bit naughty. A little bit nice. These peanut butter bites only have a few ingredients and are super easy to whip up and have on hand when you need to satisfy that sweet tooth. Packed with protein to keep you fuller for longer!

Recipe

Mini Strawberries & Cream Raw 'Cheesecakes'

by Rachel Morrow May 02, 2016 13K Views

Strawberries & Cream... The perfect combination! These little cuties are dairy and gluten-free and super quick to put together!

Recipe

Vegan Coconut Curry Bowl with Tons of Veggies

by The Chalkboard Mag Mar 23, 2019 3.2K Views

Nothing transports us to an instant state of cozy-calm like a big bowl of curry. Add the major health benefits of all those spices (turmeric, ginger, lemongrass) and you’ve got an ideal winter dinner.This vegan curry recipe from The Essential Vegan Keto Cookbook is made with traditional flavors but fully …

Recipe

Kale, Chickpea, Mint And Preserved Lemon Salad

Aug 20, 2016 1.8K Views

A refreshing and healthy salad made substantial by the addition of chickpeas. It is also suitable as a side dish, or enjoy on its own with barbecued slices of paneer or haloumi.

Recipe

Asian Kazoodle Salad

by Sally Obermeder Jan 10, 2018 2.8K Views

Eating the rainbow is easy with this colorful salad!

Recipe

Crunchy Cauliflower Nuggets

by Rachel Morrow Apr 22, 2022 9.8K Views

These nuggets are loved by kids and adults alike—mainly because the flavors take you back to a fast-food favorite in just one bite. The extra serving of veggies is just an added bonus! Plus, by baking instead of frying, we’re making them even healthier (and just as crispy).


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