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Recipe

Zucchini & Sweet Potato Slice (Recipe)

by Rachel Morrow Aug 19, 2015 18K Views

A nourishing slice that's perfect for making in bulk, freezing and reheating for any meal! It makes a great lunchbox addition sneaking extra veggies into even the fussiest of eaters!

Recipe

6 Best Gluten-Free, Dairy-Free, Refined Sugar-Free Recipes

by Rachel Morrow Aug 13, 2021 5.7K Views

When you’re cooking with dietary requirements in mind, it can be challenging to find a meal that ticks all the boxes and is still drool-worthy for the masses. Unless you’re in the Food Matters kitchen, of course, because we’ve dedicated our cooking efforts to bringing you the best allergy-friendly recipes …

Recipe

Mayan Chocolate Energy Bites

by Anne Lawton Apr 01, 2016 2.1K Views

These chocolatey delights are naturally sweet, with a little bit of spice and super easy to put together.

Recipe

Breakfast Quinoa Salad

by Rhian Allen May 30, 2018 3.8K Views

This breakfast quinoa bowl with blueberries and orange makes the perfect breakfast. Packed with protein and fiber to keep you feeling full!

Recipe

Mashed Vegetable and Quinoa Fritters

by Amy Crawford Aug 27, 2016 8.1K Views

A quick and easy dinner staple - fritters with mashed vegetables make a nutritious meal for the whole family!

Recipe

Miso Eggplant with Soba Noodles and Walnuts

by Hetty McKinnon Nov 19, 2019 1.4K Views

Miso is the perfect balance of salty, sweet, fruity and savory. This sheer complexity of flavor is like no other and is a formidable match for the full-bodied silkiness of eggplant. Roasting the eggplants makes this a much healthier alternative to traditional Japanese deep-fried miso eggplant. But beware, this dish …

Recipe

Chocolate Root Veggie Cake

by Chef Cynthia Louise Jun 08, 2018 3.6K Views

Carrot is not the only choice you have when it comes to adding vegetables to the all-time favorite chocolate cake! This gorgeous and truly delicious cake is full of health-giving minerals and vitamins, and is sure to impress your friends and family.

Recipe

Clever Nuts Smoothie

Jul 07, 2018 2.7K Views

Craving something nutty? Try this banana, coconut and almond smoothie!

Recipe

Creamy Hot Chocolate (Recipe)

by The Food Matters Team Jun 30, 2015 813 Views

Picture yourself snuggled on the couch, watching FMTV and drinking a chocolate that you don't actually have to feel guilty about!

Recipe

Raspberry Cheesecakes With A Vegetable (Dairy, Gluten & Nut Free)

by Rachel Morrow Aug 15, 2017 11K Views

There's one very surprising ingredient in these Raspberry 'Cheesecakes'. Gluten-free, dairy-free and nut-free with a sneaky serving of a vegetable, any guesses which one?

Recipe

Miso Eggplant and Gluten-Free Noodle Soup

by Masha & Micheal Jul 26, 2015 1.8K Views

Miso contains all essential amino acids, making it a complete protein, helps stimulate digestion, restores beneficial gut bacteria, high in vitamin B and high in antioxidants, making it the perfect ingredient for this nourishing miso soup!

Recipe

DIY Vitamin Boosters

by Rachel Morrow May 24, 2016 9.3K Views

We know drinking liters of water can be challenging, but before you head to the store to buy flavored water, loaded with sugar and additives, give these vitamin-boosting recipes a shot.

Recipe

Raw Blueberry Cheesecake (Recipe)

by The Food Matters Team Aug 26, 2015 6.1K Views

This raw vegan blueberry cheesecake is decadently delicious, free from dairy and gluten yet so easy to put together!

Recipe

Passata and Rice Soup

by Kate Berry Aug 25, 2019 3.1K Views

Every summer our little family smashes tomatoes to make a giant stash of passata to get us through the gloomy months of winter. Usually, the passata gets lost in a ratatouille or hidden under pizza toppings, but in this soup, the passata is the superstar! It’s so simple too, and …

Recipe

Spiced Sweet Potato, Puy Lentils, and Rocket with Honey-Roasted Walnuts

by Hetty McKinnon Nov 10, 2019 7.5K Views

Sugar and spice and all things nice – this salad is exactly that. The natural sweetness of sweet potato combines perfectly with the warming spices of cumin, cinnamon, and nutmeg. And the honey-roasted walnuts are nothing short of show-stopping. Make a double batch and keep them in a jar for …


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