508 search results for: gluten

Recipe

Christmas Gingerbread Cookies (Recipe)

by Sarah Wilson Dec 17, 2014 3.8K Views

Track down those festive cookie cutters! It’s time to get the kids in the kitchen (big kids too) and create these little beauties. No gluten, no nasty refined-sugar, just the goodness of spices and the nuttiness of almonds

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Raw Blueberry Cheesecake (Recipe)

by The Food Matters Team Aug 26, 2015 6.1K Views

This raw vegan blueberry cheesecake is decadently delicious, free from dairy and gluten yet so easy to put together!

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Sweet Potato Pancakes With Breakfast Greens

by Rachel Morrow Sep 07, 2015 35K Views

This little number is a refreshing take on everyone's favorite breakfast recipe: pancakes! With just a few ingredients and no gluten, this will be your new fav pancake recipe. Sweet or savory!

Recipe

Roasted Cauliflower Chickpea & Almond Salad

by Helen Tzouganatos Sep 04, 2020 2.8K Views

Cauliflower is one of the hardest-working veggies around – it can be roasted, boiled, pureed, fried, seared, or eaten raw, plus it’s a great carrier of other flavors. This robust winter salad is boosted with fiber and protein from nourishing chickpeas and crunchy almonds. The herbs add freshness and you …

Recipe

Vegan Banana, Date & Walnut Muffins

by Tamika Datson May 16, 2020 3.5K Views

These simple, health-loaded banana muffins are gluten, dairy, and refined sugar-free. They're made with buckwheat flour, which is high in antioxidants, fiber, and a great source of digestible plant protein and almond meal, which is particularly rich in Vitamin E and magnesium - two key nutrients for great health.

Recipe

Crazy Like a Coconut Macaroons

by Lyndi Cohen Feb 09, 2019 2.0K Views

Not only will these cookies make your house smell fab, but you’ll also be mistaken for a domestic superstar, even though they only contain four everyday ingredients. Kids will love helping you make these treats, as they couldn’t be easier. Plus they’re loaded with fibre and naturally nut- and gluten-free, …

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Charred Pumpkin Breakfast Tortillas

by Luke Hines Dec 01, 2019 5.2K Views

It doesn’t get much simpler or more delicious than this dish. You get to create a fantastic gluten-free crispy tortilla from scratch and, while you’re doing that, you’re also roasting off possibly one of my favorite vegetables, the humble butternut pumpkin. This naturally sweet and delicious vegetable is low-carb, packed …

Recipe

Spiced Almond Fritters With Pumpkin And Apple

by Vanessa Clarkson Oct 28, 2017 2.2K Views

These spicy, nutty, sweet-and-savoury almond fritters are also dairy-free and gluten-free. Whip up some of these warm, delicious pumpkin-and-apple pastries for yourself!

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Easy Strawberry Cheesecake Slice

by Rachel Morrow Aug 31, 2016 15K Views

Creamy and fruity, this no-bake strawberry slice is so easy to create and contains no dairy, gluten or refined sugar!

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Vegan “Butter” Pecan Ice Cream

by Kelly Nentwich Jun 05, 2015 3.5K Views

This delicious, guilt-free ice cream is completely dairy-free, gluten-free and vegan!

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Coconut Banana Bread

by Lee Holmes Oct 06, 2017 12K Views

A healthy diet doesn’t mean you need to fall victim to a life of restriction. Enjoy a slice of this luscious loaf with an open and conscious mind, and every mouthful will bless your taste buds.

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Lemony Millet Salad With Chickpeas, Corn & Spinach (Recipe)

by Ashley McLaughlin Jan 11, 2015 4.5K Views

Don't you just love leftovers?! One less meal you need to think about making during the week. This recipe is a perfect left-over friendly dish that you can recreate into a second meal.

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Almond & Chia Seed Bread

by Tania Hubbard Sep 20, 2015 23K Views

This gluten-free almond and chia seed bread is great to have on hand for snacks and breakfast! Rich in protein, vitamins and minerals.

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6 Recipe Ideas To Use Up Old Veggies

by James Colquhoun Aug 05, 2015 3.4K Views

Forgot about that zucchini or cauliflower head? Don't worry. Here are 6 ways to use up old vegetables and reduce your food waste!

Recipe

Blueberry, Lemon & Quinoa Slice (Recipe)

by Emma Galloway Nov 19, 2014 11K Views

This slice sits somewhere between a cake and baked oatmeal in texture. It's lovely, sturdy and filling too, which is exactly what we look for in the perfect snack for ourselves or the kids!


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