Plant-Based Valentine's Day Recipes
RACHEL MORROW
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Nothing says "I love you" quite like a homemade treat. Your relationship status doesn't matter this Valentine's Day, treat yourself, treat your loved ones, or treat your colleagues with these plant-based recipes to show how much you appreciate them.
We've curated a list of our favorite sweet plant-based recipes for you try:
No-Bake Salted Caramel Cups
Silky Smooth Chocolate Mousse
Pistachio Rosewater Brownies
Double Choc-Chip Cookies
Nut Butter Chocolate
Chocolate Hazelnut Truffles
Salted Caramel Peanut Fudge
Dark Chocolate Almond Butter Fudge
Coconut Bark with Rosewater, Pistachios, and Raspberries
Cherry and Coconut Bites
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.