Silky Smooth Cacao Mousse
RACHEL MORROW
ADD TO MY RECIPES
Silky, smooth cacao mousse. The best part is, it's super tasty, gut-friendly, and did we mention chocolately and smooth? Oh yeah, we did! It's also made with grass-fed gelatin, which is well known for assisting with gut, skin, and joint health!
As with any animal product, just make sure you are using a brand that comes from purely pasture-fed, organic sources.
Ingredients
- 2 cups coconut milk
- ¼ cup raw cacao powder
- 2 tbsps high-quality gelatin
- 1 tsp vanilla extract
Method
- Heat the coconut milk on medium-low in a heavy-bottomed pot.
- Add the raw cacao and whisk until well combined.
- Once combined, whisk in the gelatin by slowly pouring as you whisk.
- Whisk in the vanilla extract.
- Pour into your desired glasses or cups and chill for at least 2 hours, or until set.
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ENROLLMENT & BONUSES CLOSE IN
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.