The Mediterranean-style diet well-known for its vibrant colors and fresh flavors. Try our take on the classic Mediterranean Layered Dip!
From The Autoimmune Paleo Cookbook by Mickey Trescott, this simple salad recipe is packed full of flavor as well as the nutritional benefits of kale and cucumber. Better yet, it stores really well and is a great addition to mains dishes or lunch boxes.
A delicious winter salad that could also become an all-year-round favorite. Rich in niacin, copper, iron, zinc & magnesium. Give your body the boost it needs to get through the winter!
This hearty bowl is packed with earthy, robust flavors to fill you up!
When it comes to eating the rainbow, you can bet that creating fresh rice paper rolls packed with nourishing ingredients like this will cover it!
Our elixir tonics are like a super-concentrated shot of goodness to boost your vitality and have your body feeling on top of the world!
Our new found love for the spiralizer (yes, we are a little late to the spiral party), led to creating this vibrant, zesty and a little spicy No-Noodle Thai Salad Combo! Watch as we start spiralizing everything ;-)
A hearty salad packed with roasted cauliflower, mushrooms and filing wild rice.
Store-bought dips are often hidden with additives, dairy & preservatives which can wreak havoc on your health. The Organic Sisters have shared these healthy versions with us & trust us, you won't be disappointed!
There really is something special about this sweet treat. It's almost too beautiful to eat with its vivid, colorful hues of red raspberries, glowing green pistachios and a sprinkling of rosewater, the flower of love.
Malay cuisine is a mash-up of local Chinese, Thai, and Indian influences, which makes their soups, curries, and noodles dazzle with exotic spices, creamy coconut, and hot chillies. What distinguishes laksa paste from red curry is the use of nuts. Traditionally it's candlenuts, but they're tricky to source so I …
When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.
Dairy, nut and refined sugar-free, this dessert is easy for our body to digest!
Candice shares a spicy broccoli rabe recipe from her latest cookbook, Clean Green Eats. Packed full of vitamin A, C and folate, this recipe is quick and easy and a perfect nutrition boost!
Spiced, roasted, sweet potato chips are always a winner in our eyes. But paired with this dairy-free cashew dip and drizzled with a homemade sweet-chili dressing, they will definitely please your friends and family on their next visit!