This recipe from Sarah Wilson's cookbook 'I Quit Sugar' is incredibly simple to make and the perfect substitute to traditional bacon. Try this recipe next time you're tempted by bacon. It's sure to hit the spot.
Cooking fish in a bag helps to infuse the flavors and lock in the moisture. This steamed fish is aromatic and incredibly soft. A simple, delicious dish!
These much-loved Vegan Choc Chip Cookies were a winner in the Food Matters HQ! That rich chocolatey taste, just the right amount of sweetness, crisp on the outside and chewy in the center. They did not last long!
These chocolate brownies, made from black beans and maple syrup, are proof that grain-free and gluten-free baking can taste amazing!
A nourishing combination of nuts, seeds, and turmeric! This Turmeric Seeded Loaf from Lee Holmes will soon become a staple in your kitchen.
All of the flavor of the hot cross buns without the fuss of proving your buns first ;-) Easy!
Looking for a hearty and filling breakfast that will satisfy your taste buds? Then try these oat, pumpkin and cinnamon breakfast muffins and start your day off with something great!
Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.
Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric’s golden medicinal magic.
WOW your friends and family this Thanksgiving with this surprisingly simple Stuffed Pumpkin recipe!
Stef Neal from Food Fix Up shares her delicious salted caramel pop recipe. The perfect treat when you have an ice-cream craving!
Another recipe to show how versatile this hero vegetable can be!
An insanely delicious and beautiful raw vegan version of the classic cake carrot, topped with the dreamiest and most luscious cashew cream frosting!
You can make these muffins for breakfast, a snack, brunch or even dessert.