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5 Healthy Cookie Recipes
Nothing quite hits the spot like a melt-in-your-mouth cookie. Fresh out of the oven or even the dough straight from the bowl, we’re all about cookies. And as far as we’re concerned, the more cookies the better...
Carrot "Bacon"
This recipe from Sarah Wilson's cookbook 'I Quit Sugar' is incredibly simple to make and the perfect substitute to traditional bacon. Try this recipe next time you're tempted by bacon. It's sure to hit the spot.
10 Recipes for Wilted Produce
We’ve all been guilty of going overboard at the farmer’s market, where we fill our fridges with an abundance of delicious organic produce. Only when it comes to the end of the week, we’ve barely made a dent and our leaves aren’t as fresh as they once were...
Best Matcha Recipes: Keep The Taste Of Summer Alive
As summer wanes for the northern hemisphere, matcha is still the word on everyone’s lips. It was the drink of warmer days, best served iced with oat milk, but as the seasons change it’s here to stay. So to celebrate this amazing superfood and its beautiful color, here are our …
Upside Down Beet Salad (Recipe)
It’s the quick lunch your sore joints have been begging for.
How To Use A Whole Cauliflower (3 Mouth-Watering Recipes)
Do you ever buy a whole cauliflower with the intentions to use it, only to find a couple of weeks later that you’ve used a quarter and now it's on its way to the bin? Next time rest assured you won’t be wasting it this time because you now have …
Make Your Own Invigorating Body Scrub
This scrub uses simple kitchen basics and comes together in a flash. To get maximum benefits, I like to leave the scrub on for 20 minutes, then rinse it off! You’ll feel soft and fresh all over. Shake up your beauty routine in moments with these three must-have ingredients.
Gingerbread Granola
We are finding every excuse to bake gingerbread-flavored everything this holiday season. Warming spices, delicious flavors... what's not to love?
Pumpkin Pie with Homemade Gluten-Free Pastry
We sacrifice none of the flaky texture but instead enhance the depth of flavor in this 'healthified' version of a Thanksgiving classic.
Got Chickpeas? Try Making These Cookie Dough Bon Bons
One of the best things we love about creating healthy treats is experimenting with disguising healthy ingredients, usually vegetables. This time: chickpeas!
Clean Green Lasagna with Kale Marinara Sauce
Before you dive headfirst into a vat of mac ‘n cheese (unless it’s this insanely healthy version), consider cleaned up comfort food recipes like this one from Candice Kumai’s Clean Green Eats. Candice’s nutrient-dense, kale marinara sauce is a wonder-working recipe we’re relying on to keep us cozy.
Chai-Spiced Protein Pancakes With Quinoa Flour
Just one bite of these chai-spiced quinoa pancakes and you'll be transported back to that Sunday morning state of mind.
3 Easy, Healthy, Sauces & Spreads (With Vegan Options)
A standout sauce or spread is the easiest way to spice up your weeknight rotation. Paired with roasted veggies or drizzled over a quick baked fish, these simple recipes transform your healthy staples into company-worthy meals – all with just the buzz of a blender!
5 Plant-Based Dairy Free Milk Recipes
Nut milks are great non-dairy, non-soy alternative to conventional milk! They’re convenient, delicious and bursting with health benefits. You can easily make a variety of plant-based milks by blending raw nuts and seeds with water.
Berrilicious Brownies (Gluten & Dairy Free)
What is it about brownies that makes them so darn irresistible?! These ones especially! Instead of a ton of guilt, we can swap it for a tiny amount of self-control to simply not devour the entire batch in one sitting. The trick to that is all the nutritious goodness and …