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Make Your Own Invigorating Body Scrub
This scrub uses simple kitchen basics and comes together in a flash. To get maximum benefits, I like to leave the scrub on for 20 minutes, then rinse it off! You’ll feel soft and fresh all over. Shake up your beauty routine in moments with these three must-have ingredients.
Quick & Easy Edamame Dumplings With Vegetable Broth
Little dumplings packed with Edamame, ginger and basil, floating in a delicious vegetable broth with lemongrass, tamari and mushrooms. Seconds are a must!
Kombucha (The Wonder Tea You Should Be Drinking)
We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!
Simple Clean Snacks! 3 Ways to Make Stuffed Dates
Sometimes the simplest snacks are the most satisfying. There is nothing complicated about one of our favorite snacks; stuffed dates. Here we are sharing three easy ideas that will help you make stuffed dates at home right away!
How To Use A Whole Cauliflower (3 Mouth-Watering Recipes)
Do you ever buy a whole cauliflower with the intentions to use it, only to find a couple of weeks later that you’ve used a quarter and now it's on its way to the bin? Next time rest assured you won’t be wasting it this time because you now have …
Chocolate Zucchini Brownies
Dark-chocolate, super-moist fudgy brownies with a hidden vegetable! Even the Food Matters team was tricked.
Best Matcha Recipes: Keep The Taste Of Summer Alive
As summer wanes for the northern hemisphere, matcha is still the word on everyone’s lips. It was the drink of warmer days, best served iced with oat milk, but as the seasons change it’s here to stay. So to celebrate this amazing superfood and its beautiful color, here are our …
Pumpkin Pie with Homemade Gluten-Free Pastry
We sacrifice none of the flaky texture but instead enhance the depth of flavor in this 'healthified' version of a Thanksgiving classic.
Chai-Spiced Protein Pancakes With Quinoa Flour
Just one bite of these chai-spiced quinoa pancakes and you'll be transported back to that Sunday morning state of mind.
Raw Avocado Pesto Pasta
Olivia Budgen shares her vegan take on an old favorite - Pesto!
Gingerbread Granola
We are finding every excuse to bake gingerbread-flavored everything this holiday season. Warming spices, delicious flavors... what's not to love?
Upside Down Beet Salad (Recipe)
It’s the quick lunch your sore joints have been begging for.
Thanksgiving Menu Planning: 5 Delicious Desserts
Making your own Thanksgiving desserts isn’t always easy or foolproof; often it’s a lot of trial and error (something I have learned over the years). That’s why I wanted to share our Thanksgiving menu planning guide to delicious desserts. I promise they won’t disappoint.
Got Chickpeas? Try Making These Cookie Dough Bon Bons
One of the best things we love about creating healthy treats is experimenting with disguising healthy ingredients, usually vegetables. This time: chickpeas!
The Breakfast Recipes To Help You Get Over Oatmeal Fatigue
Easy, healthy, and tasty! What better way to substitute those sugary go-to’s for your first meal of the day?