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Recipe

Gingerbread Granola

Dec 12, 2022 4.3K Views

We are finding every excuse to bake gingerbread-flavored everything this holiday season. Warming spices, delicious flavors... what's not to love?

Recipe

Raspberry Layered Slice

by Rachel Morrow Aug 09, 2016 8.6K Views

Our favorite kind of desserts are the kind that are packed with amazing flavors, not too many ingredients or steps, and low in sugar. Like this coconut, vanilla, raw vegan slice topped with a chia seed, raspberry jam! A simple dessert disguised as a little bit fancy.

Recipe

Decadent Desserts: Mint-Choc Chia Pudding

by Rachel Morrow May 02, 2016 7.2K Views

Healthy enough for breakfast or decadent enough for dessert!

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Raspberry, Coconut, Banana Muffins

by Stefanie Neal Oct 15, 2015 11K Views

Gluten-free muffins can be dry and let's face it slightly tasteless, but not these ones - they are deliciously moist and so flavorful!

Recipe

DIY Almond Butter

by Chef Cynthia Louise Feb 18, 2019 2.5K Views

It's easy to make your own almond butter at home. It's only one ingredient and a blender. Let Chef Cynthia show you how simple this is to make at home.

Recipe

The No-Bake Carrot Cake

by Rachel Morrow Apr 26, 2016 154K Views

Layered lemon, cashew cream, and spiced carrot cake is a winner. No oven required! No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!

Recipe

Try This Nourishing Detox Soup This Week

by Rachel Morrow Jun 27, 2021 14K Views

A simple and delicious parsnip and cauliflower soup with a warming depth of flavor!

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Gluten Free Hot Cross Buns With Lemon Cashew Cream

by Amy Crawford Apr 02, 2015 1.9K Views

We are on a mission to prove that Easter, refined sugar and gluten-laden treats are NOT synonymous and we hope you agree that these warm and toasty hot cross buns do just the trick!

Recipe

Coconut & Macadamia Crusted Salmon

by Rachel Morrow Jan 17, 2022 12K Views

This delightful and oh-so-delicious dish is brimming with nutrients to heal and seal your gut. Salmon is high in omega-3 fatty acids to help fight inflammation.

Recipe

Raw Peppermint Slice (Recipe)

by The Food Matters Team May 26, 2015 6.9K Views

If you're a fan of choc peppermint biscuits or peppermint slice, prepared to be amazed! We've got a much healthier version for you, minus the refined-sugars and condensed milk out of a can!

Recipe

Vanilla Bean Chia Porridge With Sautéed Caramel Pears (Recipe)

Jan 02, 2015 4.8K Views

Creamy, but with enough chewy texture to keep it satisfyingly hearty, this is the kind of breakfast that feels like a special treat.

Recipe

Chocolate Zucchini Brownies

by Rachel Morrow Apr 04, 2018 43K Views

Dark-chocolate, super-moist fudgy brownies with a hidden vegetable! Even the Food Matters team was tricked.

Recipe

Buddha Nourish Bowl

by Rachel Morrow Apr 25, 2017 7.8K Views

Check out this colorful, vitamin dense and nutrient rich bowl combining raw and roasted vegetables to make this more than just a salad!

Recipe

Dark Chocolate Avocado Mousse (Vegan Recipe)

by McKel Hill Apr 04, 2015 1.0K Views

McKel shows you how to make her favorite dessert recipe from Nutrition Stripped, Dark Chocolate Avocado Mousse. Made with only whole food ingredients and a surprising way to use avocados.

Recipe

Hazelnut Truffles

by Rachel Morrow Nov 15, 2018 26K Views

Move over holiday treats, this is the only recipe you will need this year. These truffles are easy to make and oh so delicious! You may want to double the ingredients and make a double batch because they sure didn't last long in the Food Matters Headquarters!


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