It's easy to make your own almond butter at home. It's only one ingredient and a blender. Let Chef Cynthia show you how simple this is to make at home.
Dan Churchill shares his secret to the simplest way to make your own Yogurt. Better yet, it’s dairy free and only has three ingredients.
Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.
If the winter weather is getting you down Iâd suggest snuggling up on the couch with a good book and a large mug of this rich and creamy Mexican hot chocolate. Cheers!
On the hunt for some breakfast inspiration? We've got this tasty recipe from Lola Berry!
A nourishing and healing soup packed with immune boosting ingredients! A simple flu-fighting broth that you can make in less than 30 minutes.
Need a new 'go-to' breakfast? One that's full of fiber, healthy fats, gluten-free, and utterly delicious? Get around this Food Matters chia bowl with blueberry and caramelized bananas.
Cauliflower. It's one of those vegetables that you either love or hate! Here's a different way to use cauliflower in a yummy breakfast muffin. Quick and easy to make, these low-carb muffins will keep you full all morning!
Coconut in all its forms has become a healthy household staple, with each and every element experiencing culinary use. We love coconut milk covered, are nuts for coconut oil and butter, and now we’re on to the mastery of coconut yogurt. Coconut yogurt is the best non-dairy alternative, in our …
Love overnight oats as much as we do? Maybe you’ve never tried them! Check out these delicious recipe for your new go-to breakfast!
You might have grown up with these as a child! Dan Churchill has recreated a super simple (but just as good) version of these with only 3 ingredients!
With these Cherry Bites these are guilt-free and you know you're giving your body all the nutrients it needs.
We are on a mission to prove that Easter, refined sugar and gluten-laden treats are NOT synonymous and we hope you agree that these warm and toasty hot cross buns do just the trick!
For many people, holiday dinners are a trying time - especially when you're trying to navigate the plates with food intolerances or allergies in mind. It's estimated that as many as 1 in 10 people are living with gluten sensitivity, and 1 in 100 people are celiac (although many are …
McKel shows you how to make her favorite dessert recipe from Nutrition Stripped, Dark Chocolate Avocado Mousse. Made with only whole food ingredients and a surprising way to use avocados.