A nourishing and healing soup packed with immune boosting ingredients! A simple flu-fighting broth that you can make in less than 30 minutes. 


  • 3 cups chicken broth 
  • 1 chicken breast, organic, grass-fed
  • 2 stalks lemongrass, halved and bruised 
  • 4cm (1.5 inch) ginger, thinly sliced 
  • 2 garlic cloves, crushed 
  • 3 kaffir lime leaves 
  • 1 bunch of bok choy
  • Handful of cilantro (coriander) 
  • Handful of bean sprouts
  • 1 long red chili, halved, deseeded and sliced thinly 
  • ½ lime, cut into wedges


  1. Add stock, ginger, lemongrass, garlic, kaffir lime leaves in large saucepan over high heat and bring to a boil. 
  2. Add chicken and poach until cooked through, approximately 12-15 minutes. 
  3. Remove chicken breast, allow to slightly cool and slice. 
  4. Strain soup. Add back to saucepan with sliced chicken breast. 
  5. Add your greens and allow to soften for 1 minute. 
  6. Divide between bowls and serve topped with fresh coriander, bean sprouts, chili and a wedge of lime.