Making a dairy-free alternative to yogurt doesn't get much easier than this. With only three ingredient, this recipe is perfect for breakfast or as a snack throughout the day.
Ingredients
1 cup almond milk
2 tbsp chia seeds
1 banana, mashed
Toppings
Choose your own!
Mine are gluten-free granola, coconut and peanut butter.
Method
Combine all ingredients in a bowl and allow to set overnight in the fridge.
Finish with your favorite toppings.
About the Author
Daniel Churchill
Young Northern Beaches surfer boy Daniel Churchill became known to Australia after appearing on series 5 of Masterchef in 2013. He is passionate about inspiring a healthy, active lifestyle and is the author of two …
