Tess has brought together her background in journalism and communications and her passion for nutrition to add to the Food Matters team. Her time is spent dreaming up new articles, researching the latest in nutrition news, and engaging with you, our readers. When she’s not cooking up a storm in the kitchen, you’ll find her trying to catch a wave, catching up on her nutrition and naturopathy studies, or hanging out with her cat, Salem.
Quinoa is one wholefood you’re guaranteed to find in almost every healthy kitchen. That’s why I wanted to share these 5 health benefits of …
Read moreLately, the health and wellness community has been buzzing with ways we can level up our own experience of self-healing and proven techniques to …
Read moreOats. We all love ‘em. But what really makes oats so great isn’t just their versatility; it’s the health benefits that really pack a …
Read moreThere comes a time in every woman’s life where the next stage of gracefully aging begins. Hot flushes meet clammy hands, and mood swings …
Read moreHow do you go about remedying any underlying inflammation? Good quality, anti-inflammatory foods of course. In the past, we’ve covered some of our favorite …
Read moreFor many people, and you’ve probably been here too, breaking up with gluten can be hard. While some go cold turkey gluten-free, others will …
Read moreWe’re all about looking after ourselves in the kindest and gentle way, so we’re putting positive habits in place to nourish our skin all …
Read moreFor this year’s Food Matters Healthy Holiday Gift Guide, the team has decided to put the focus on gifts that inspire us. Think healthy …
Read moreStill Exhausted, Inflamed, or Struggling — Despite Doing Everything Right?
The exact foods, supplements, and recipes to reduce inflammation, fatigue, and stress — to start feeling like yourself again.
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