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Zucchini Lasagne With Cashew Cheese Even Meat-Lovers Will Love (Dairy-Free, Gluten-Free Recipe)
This vegan lasagne just might blow your mind if you’re a meat and cheese lover. Cashew cheese, sundried tomatoes, and zucchini noodles are at their best in this mouthwatering recipe.
Banana, Honey, Oat & Blueberry Breakfast Smoothie
This thick and satisfying banana-blueberry smoothie is packed full of protein, healthy fats, and minerals. Fight fatigue and bloating with this delicious, fruit-and-chia smoothie today!
Berrilicious Brownies (Gluten & Dairy Free)
What is it about brownies that makes them so darn irresistible?! These ones especially! Instead of a ton of guilt, we can swap it for a tiny amount of self-control to simply not devour the entire batch in one sitting. The trick to that is all the nutritious goodness and …
Fermented Anti-Inflammatory Cashew Cheese
When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.
Nut Butter Crackles
If Chocolate Crackles were a favorite when you were growing up, then you are going to love this healthier version!
Fully Loaded Sweet Potato (Recipe)
Sweet potatoes are bursting to the brim with Vitamin A, Vitamin C, and loads of fiber, giving you benefits for immunity, eye health, and digestion in one compact package. Here's a recipe for a crazy, delicious way to use them!
Easy Steamed Fish
Cooking fish in a bag helps to infuse the flavors and lock in the moisture. This steamed fish is aromatic and incredibly soft. A simple, delicious dish!
Carrot "Bacon"
This recipe from Sarah Wilson's cookbook 'I Quit Sugar' is incredibly simple to make and the perfect substitute to traditional bacon. Try this recipe next time you're tempted by bacon. It's sure to hit the spot.
Everyone's Making It Right Now: 4 Banana Bread Recipes
Everyone's making it right now, and this treat is one instance where we don't mind following the trend. Banana bread uses one of our favorite fruits to make a mouthwatering loaf. Thankfully, we have a recipe for everyone to share.
Gluten-Free Stuffing
Want to stay gluten-free over the holidays but don't want to miss out on one of the tastiest parts of your feast? We've created a gluten-free stuffing without compromising the flavor. Perfect for your turkey or as a side!
7 Gluten-Free Recipes That Actually Taste Good
For whatever reason you’re bringing more gluten-free recipes into the kitchen it can often be a challenge to find those ones that actually taste good. At Food Matters, we’ve spent some time refining the mishaps and crumbly textures, and we think these 7 are the best for a bloat-free belly!
Vitality Bowls
Stef Neal from Food Fix Up shares her recipe for these vibrant vitality bowls. Not only do they look incredible, they taste amazing too!
Blueberry Pie Smoothie
Yes, we said PIE! No, we didn't blend one. But it does taste like it.
Vegetarian Chili
Proof that mid-week dinners don't need to be complicated, packed with ingredients and need numerous pots and pans!
Warm Pumpkin, Quinoa And Cabbage Salad
This warm salad is easy to prepare and is packed full of nutrients. Enjoy on its own or as a side dish to your favorite meal.