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Recipe

Savory Gluten-Free Muffins (Recipe)

by The Food Matters Team May 19, 2015 3.2K Views

Perfect for breakfast, lunch or a quick and easy dinner! Make these delicious savory muffins in advance, keep in the freezer and just reheat when you need them!

Recipe

10 Of The Best Healthy Halloween Recipes!

by Rachel Morrow Oct 20, 2019 30K Views

Treat yourself the healthy way this Halloween. We've come up with a mix of fun, easy, gluten-free treats the whole family can enjoy. Completely free from anything artificial!

Recipe

No Bake Orange Chocolate Mini Mousse Cakes

by Rachel Morrow Feb 18, 2020 20K Views

Naturally sweet and gentle on the digestive system. But you know what the best part is? There’s no baking required so your body can reap further benefits from all these raw nutrients. These No-Bake Orange Chocolate Mini Mousse Cakes are one to try!

Recipe

Warm Pumpkin, Quinoa And Cabbage Salad

Aug 05, 2016 2.6K Views

This warm salad is easy to prepare and is packed full of nutrients. Enjoy on its own or as a side dish to your favorite meal.

Recipe

Fermented Pineapple & Chili Sambal

by The Food Matters Team Oct 18, 2015 1.1K Views

This fruit ferment comes from Sri Lanka, and it's sweet, spicy and salty. The pineapple, lime, coriander and ginger all retain their fresh flavor.

Recipe

Gluten-Free Pizza (The Ingredients Will Surprise You)

by The Food Matters Team Sep 01, 2015 5.8K Views

If you love pizza but don’t love the way you feel after, this is the recipe for you. With a crisp crust and your choice of toppings, you won’t have to worry about delivery again.

Recipe

Food Matters Breakfast Tacos

by Rachel Morrow Oct 25, 2021 6.6K Views

“If you think about it, a taco really is the perfectly balanced meal - good proteins, yummy veggies as carbs, and healthy fats." Here’s our Food Matters take on Breakfast Tacos, I hope they change your life as much as they did mine.

Recipe

Fully Loaded Sweet Potato (Recipe)

by Miranda Hammer May 08, 2015 6.9K Views

Sweet potatoes are bursting to the brim with Vitamin A, Vitamin C, and loads of fiber, giving you benefits for immunity, eye health, and digestion in one compact package. Here's a recipe for a crazy, delicious way to use them!

Recipe

Linsotto With Mushrooms

Sep 10, 2016 2.6K Views

Try this unique spin on traditional risotto. With only a handful of ingredients, yet packed with flavor, this recipe is perfect for when you’re craving a warm and hearty meal.

Recipe

Gluten-Free Stuffing

by The Food Matters Team Dec 12, 2015 6.6K Views

Want to stay gluten-free over the holidays but don'€™t want to miss out on one of the tastiest parts of your feast? We'€™ve created a gluten-free stuffing without compromising the flavor. Perfect for your turkey or as a side!

Recipe

Easy Steamed Fish

by James Colquhoun Feb 22, 2016 1.1K Views

Cooking fish in a bag helps to infuse the flavors and lock in the moisture. This steamed fish is aromatic and incredibly soft. A simple, delicious dish!

Recipe

DIY Oatmeal Face Mask: So Good You Can Almost Eat It

by Rachel Morrow Feb 06, 2019 1.2K Views

Oats have long been hailed for their rich nutritional qualities but it turns out they’re pretty beneficial for your skin as well! Reputed to soothe inflammation, these oats (plus the other therapeutic goodies!) will leave your skin fresh, smooth and feeling hydrated.

Recipe

Fermented Anti-Inflammatory Cashew Cheese

by Rachel Morrow Sep 13, 2021 9.1K Views

When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.

Recipe

Next Level Turmeric Milk

by Natasha Richardson Jul 08, 2017 5.0K Views

This is the most souped up turmeric milk recipe you'll come across. It's not for the faint of heart or white of surfaces as it involves fresh turmeric.

Recipe

Cashew, Cardamom & Vanilla Milk

by Masha & Micheal Sep 12, 2015 980 Views

Nut milks have become a thing! Big companies are taking advantage and have started making nut milks that are full of additives, and sometimes containing only 2% nuts. Skip the nonsense and make your own at home!


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