Packed with vegetables and those Asian flavors we all love! We've ditched the noodles and added zoodles to our soup because you can't really get enough veggies, can you?! 


  • 1 tbsp sesame oil
  • 1 cups diced vegetables (carrots, celery, beans) 
  • 1 cup mixed asian mushrooms 
  • 1 garlic clove, crushed 
  • 1 tbsp tamari 
  • 1 tbsp hoisin sauce 
  • 1 large chili, deseeded and thinly sliced 
  • 3 cups vegetable broth 
  • 1 bunch bok choy 
  • 1 large zucchini, spiralized


  1. In a large pot over medium-high heat add sesame oil, sauté diced vegetables, mushrooms and garlic until soft and fragrant. 
  2. Add tamari, hoisin sauce, chili and vegetable stock. Simmer for 10-15 minutes. 
  3. Add bok choy, allow to soften. 
  4. Divide zoodles between bowls and top with Asian vegetable soup.