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Gluten-Free Corn Fritters With Kale, Apple & Coconut Slaw
Corn fritters are dime-a-dozen. For a good reason! To stay a little different from the rest, because we like to mix things up, we've added some extra veg along with lemongrass and fresh chili for a Thai-inspired taste bud tantalizer!
Mexican Stuffed Zucchini’s
If you’re looking for a new way to eat this versatile vegetable, check out this recipe!
Lemon & Coconut Cheesecake (Recipe)
With two classic flavors, this is for those that love a bit of tang! It packs quite a punch and with lemons seasonal for about 6 months of the year itâs one to be enjoyed more often than not!
3 Gluten-Free Fritter Recipes We're Making on Repeat!
Fritters make a great meal any time of day! Make a big batch, freeze them, and reheat when needed for a quick and easy meal solution!
Mushroom Gyros with Tzatziki
I love gyros, and this recipe nails the flavors. It’s fantastic for entertaining as it looks a lot more complicated than it is. It’s also great with a Greek salad or roasted potatoes.
SPOOKY CHOCOLATE CUPCAKES
The only thing scary about these gluten-free treats is how scary good they are! A chocolate cupcake that tastes as rich as a brownie and an airy, whipped coconut cream icing. These are sure to be a hit with your family this Halloween!
Sweet Potato Brownies
The brownies from Deliciously Ella are divine. I know it sounds strange to put vegetables into sweet dishes, but sweet potatoes taste more like dessert anyway, and they create the gooiest consistency!
Eat Your Way To Healthy Skin With These 5 Recipes
Did you know that clear, glowing skin comes from the inside, out? Discover these 5 recipes that nourish your skin at a cellular level... And taste AMAZING!
Vegan Quesadilla
Hey Senorita and Senor! Try our vegan version of one of our favorite Mexican dishes!
Cardamom and Sea Salt Ganache Tart
An irresistible combination of cardamom, sea salt and chocolate. Have we got your attention?
Mexican Quinoa Bowl
Who is celebrating Cinco de Mayo? Celebrating or not, this Mexican Quinoa Bowl from Deliciously Ella is a must try if you are craving Mexican but want to fell nourished at the same time!
Miso Eggplant with Buckwheat Tabbouleh
The Food Matters soul-warming, tummy-filling tabbouleh is made from nothing but nourishing ingredients, and paired with miso glazed eggplant it makes the perfect dinner for the family (and is just as tasty for lunch tomorrow)!
Raw Mango & Macadamia Cheesecake
Packed with nutrient-dense ingredients, raw vegan desserts have exploded onto the cafe scene in recent years as more and more people seek delicious ‘clean’ treats. All you need here is a food processor to blitz together your gluten-, dairy- and refined sugar-free ingredients to create three stunning layers. I love …
Spicy Salmon Wasabi Burgers
These are perfect if you adore spicy food, and enjoy the pungent, hot taste of wasabi and ginger!
How to Bring Your Adrenals Back Into Balance Naturally with Dr. Izabella Wentz
Understanding autoimmune conditions, like Hashimotos, and overall adrenal dysfunction can be challenging if you’ve never experienced it. Stress and adrenals play a large role in autoimmune conditions and are generally important for overall health. In this episode with Dr. Izabella Wentz, we break down what adrenals are, what happens when …