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Best Matcha Recipes: Keep The Taste Of Summer Alive

by Rachel Morrow Sep 15, 2021 1.1K Views

As summer wanes for the northern hemisphere, matcha is still the word on everyone’s lips. It was the drink of warmer days, best served iced with oat milk, but as the seasons change it’s here to stay. So to celebrate this amazing superfood and its beautiful color, here are our …

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5 Healthy Cookie Recipes

by Tess Patrick Jul 08, 2020 4.3K Views

Nothing quite hits the spot like a melt-in-your-mouth cookie. Fresh out of the oven or even the dough straight from the bowl, we’re all about cookies. And as far as we’re concerned, the more cookies the better...

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10 Of Our Favorite Chocolate Recipes

by Rachel Morrow Aug 02, 2016 14K Views

Chocolate. Often associated as a guilty treat. We have news for you… It doesn’t need to be! We've gathered 10 of our all-time favorite chocolate recipes into one list for you, these aren't just any chocolate recipes, they are revamped healthier treats!

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Pumpkin Pie with Homemade Gluten-Free Pastry

by Rachel Morrow Nov 14, 2017 8.9K Views

We sacrifice none of the flaky texture but instead enhance the depth of flavor in this 'healthified' version of a Thanksgiving classic.

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Chai-Spiced Protein Pancakes With Quinoa Flour

by The Chalkboard Mag Dec 19, 2017 2.5K Views

Just one bite of these chai-spiced quinoa pancakes and you'll be transported back to that Sunday morning state of mind.

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Ultimate Fall Salad

by Rachel Morrow Nov 03, 2015 11K Views

Imagine the best of Fall's produce tossed altogether in a giant bowl with the addition of maple pecans and dressed in a beautiful apple cider vinaigrette. This all-star salad proves that salads just aren't for summer!

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Decadent Desserts: Mint-Choc Chia Pudding

by Rachel Morrow May 02, 2016 7.2K Views

Healthy enough for breakfast or decadent enough for dessert!

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Upside Down Beet Salad (Recipe)

Sep 27, 2014 9.0K Views

It’s the quick lunch your sore joints have been begging for.

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Got Chickpeas? Try Making These Cookie Dough Bon Bons

by Rachel Morrow Apr 27, 2020 11K Views

One of the best things we love about creating healthy treats is experimenting with disguising healthy ingredients, usually vegetables. This time: chickpeas!

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The Breakfast Recipes To Help You Get Over Oatmeal Fatigue

by Rachel Morrow Aug 16, 2016 21K Views

Easy, healthy, and tasty! What better way to substitute those sugary go-to’s for your first meal of the day?

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Homemade Baked Beans with Gluten-Free Bread

by Rachel Morrow Oct 24, 2017 4.9K Views

Baked beans. What comes to mind? A tinned version loaded with a bunch of additives that we just don’t need in our life. When you discover how easy it is to make your own, you will never go back to a tinned version.

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5 Plant-Based Dairy Free Milk Recipes

by Rachel Morrow May 16, 2019 11K Views

Nut milks are great non-dairy, non-soy alternative to conventional milk! They’re convenient, delicious and bursting with health benefits. You can easily make a variety of plant-based milks by blending raw nuts and seeds with water.

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3 Easy, Healthy, Sauces & Spreads (With Vegan Options)

by Suzanne Parker Jan 27, 2018 1.5K Views

A standout sauce or spread is the easiest way to spice up your weeknight rotation. Paired with roasted veggies or drizzled over a quick baked fish, these simple recipes transform your healthy staples into company-worthy meals – all with just the buzz of a blender!

Recipe

Homemade Gluten-Free Wraps

by Rachel Morrow Feb 28, 2022 7.8K Views

These gluten-free wraps are a staple throughout this book and in our signature Clean Eating Program. They are super easy to make, filling, and make a great replacement for store-bought wraps and tortillas.

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Gluten-Free Pizza (The Ingredients Will Surprise You)

by The Food Matters Team Sep 01, 2015 5.7K Views

If you love pizza but don’t love the way you feel after, this is the recipe for you. With a crisp crust and your choice of toppings, you won’t have to worry about delivery again.


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