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Pumpkin Pie with Homemade Gluten-Free Pastry
We sacrifice none of the flaky texture but instead enhance the depth of flavor in this 'healthified' version of a Thanksgiving classic.
Superfood Oats & Caramelized Banana (Recipe)
The perfect post-workout breakfast that will replenish your body with what it needs while filling you up! Oats topped with caramelized bananas. You've earned it!
Sweet Potato Gnocchi with Creamy Garlic Mushroom Sauce
Our sweet potato gnocchi requires a little more prep time than most dishes in this book, but it is well worth it and a fun one to learn on a weekend with the family!
Gingerbread Granola
We are finding every excuse to bake gingerbread-flavored everything this holiday season. Warming spices, delicious flavors... what's not to love?
Sesame Sweet Potato Noodles
We love sweet potato & we love noodles. So when we came across this recipe for sweet potato noodles, we had to share it with the Food Matters community!
Gluten-Free Vanilla Cupcakes (Made With Cauliflower!)
We've snuck vegetables into a classic sweet treat, and it happens to be one of our favorite vegetables that we love sneaking into all things sweet and savory. Which vegetable could be hidden in a cupcake and not be tasted?
Garden Vegetable Tagine (Recipe)
A traditional Moroccan vegetarian dish served with sweet potatoes, eggplant, and garden vegetables.This gluten-free and vegan tagine will have you in love after one bite!
Gluten-Free Pistachio Rosewater Brownies
Treat your loved ones to something a little extra special this Valentine's Day, completely guilt-free. The combination of rose water and pistachio creates an elegant twist on an indulgent classic.
Restorative Broth Recipe
A signature recipe of Food Matters, this restorative broth contains minerals for achieving acid-alkaline balance in the body and collagen for skin and cell regeneration. Broths are rich in healing properties to help improve digestion, support the immune system, and enhance the appearance of our skin.
Rocket Fuel Recipe - With Kirsty Wirth
This beverage really lives up to its name! So many powerhouse ingredients in one recipe and so many benefits.
Spicy Eggplant with Chef Cynthia Louise
Eggplants are the ultimate brain food! They contain a powerful antioxidant that has been shown to fight against those nasty free radicals and protect the lipids in brain cell membranes. So feed your brain with this recipe.
Wake-Me-Up Coffee Scrub
This is the ideal scrub to start your day feeling fresh, invigorated and energized!
Silky Smooth Cacao Mousse
Silky, smooth cacao mousse. The best part is, it's super tasty, gut-friendly and did we mention chocolately and smooth? Oh yeah, we did! It's also made with grass-fed gelatin, which is well known for assisting with gut, skin and joint health! Save this recipe for Valentine's Day and your love …
Lentil Shepherd's Pie
There's nothing we enjoy more than getting into the Food Matters Kitchen and recreating old favorites. As requested by one of our Food Matters team members, we've taken the much loved Shepherd's Pie and done our own spin on it to create a vegan version.
Brussels Sprouts, Cranberry & Walnut Salad
Brussels sprouts have officially made their comeback, and we couldn't be more thrilled! This salad will wash away all those scarring memories of Mom and Dad over-boiling these little cruciferous veggies!