Flourless Chocolate Brownie
CHEF CYNTHIA LOUISE
Rich, fudgy, flourless brownies that are perfectly chewy and dense!
Ingredients
(use organic ingredients where possible)
- 250g cacao paste (or dark chocolate, roughly chopped)
- 250g coconut sugar
- 250g almond meal
- 1 tsp baking powder
- 150g coconut oil, melted
- 6 eggs
Method
- Preheat your oven to 340°F (170°C). Line a slice tin (20x20 cm) with baking paper and set aside.
- Combine the dry ingredients (coconut sugar, almond meal, &baking powder) and set aside.
- Mix the cacao paste, coconut oil, and eggs, and gradually add them to the dry mix.
- Mix well to incorporate and pour into the lined tin.
- Bake in the preheated oven for 45-50 minutes.
- Allow to cool in the tin and transfer to a wire rack. Cut into small pieces and serve.
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Chef Cynthia Louise is a qualified whole food chef that is leading the whole food revolution with edible plant recipes. She gained her qualification in a leading health retreat on the Gold Coast, Australia, and has spent more recent years in Bali refining her art through collaboration with health revolutionist, Tyler Tolman.