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5 Healthy Zucchini Recipes

by Rachel Morrow Feb 24, 2020 9.8K Views

When I was growing up, I despised the humble zucchini. For no reason, other than thinking this vegetable was too boring to even give it a chance. Years later, it has become one of my favorite vegetables! We're here to convince you of this with 5 of our favorite (and …

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’Tis The Season For Pumpkins (Plus Superfood Packed Recipe)

Oct 27, 2014 1.9K Views

With Autumn well underway in the US, it’s only natural to embrace the pumpkin! Discover 5 reasons why you should be eating them now. Plus we have a easy as pie (pun intended), superfood packed pumpkin recipe for you!

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3 Healing Iced Tea Recipes

by The Food Matters Team Jun 09, 2015 827 Views

Did you know that next to water, tea is the most consumed beverage in the world? June 10 marks the day that this popular beverage is celebrated so we're skipping the artificial store-bought versions and creating our own use REAL, healing ingredients!

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Heart Drops

Feb 10, 2015 267 Views

Before you head out to buy sugar-filled Valentine'€™s treats this year, why not try making your own, filled with love! We got a little creative with one of the recipes in the name of love.

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How To Build A Nourishing Breakfast To Satiate Until Lunch

by Tess Patrick Aug 24, 2020 3.2K Views

Your parents weren’t kidding when they said breakfast is the most important meal of the day. Whether you enjoy it sweet or savory, hot or cold, earlier or later, there are a few non-negotiables you should be including...

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The Food Matters Thanksgiving Menu - 7 Recipes To Add To Your Menu!

by Rachel Morrow Nov 12, 2018 4.1K Views

Whether you're having a vegetarian no-kill Thanksgiving or an organic wild turkey, these recipes will help fill you up while packing a nutritional punch. No food comas for you this Thanksgiving!

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Pineapple Curry (Recipe)

by The Food Matters Team Jul 21, 2015 1.1K Views

There are many ways to enjoy the health benefits of pineapples, including savory ways! Have dinner on the table in no time with this delicious, fragrant pineapple curry!

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Coconut Banana Bread

by Lee Holmes Oct 06, 2017 12K Views

A healthy diet doesn’t mean you need to fall victim to a life of restriction. Enjoy a slice of this luscious loaf with an open and conscious mind, and every mouthful will bless your taste buds.

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Fish And Sweet Potato Cakes With Dill Dressing

Jul 16, 2016 3.3K Views

These fish cakes are made with mashed sweet potato instead of regular potato, and they’re coated in wholegrain oats instead of breadcrumbs. Sweet potato has a lower GI than regular potato and it’s packed with the powerful antioxidant beta-carotene, which has been linked to a reduced risk of heart disease.

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Kombucha (The Wonder Tea You Should Be Drinking)

by The Food Matters Team Apr 27, 2015 94K Views

We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!

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Peanut Butter Bites (Recipe)

by Rachel Morrow Aug 09, 2015 4.9K Views

A little bit naughty. A little bit nice. These peanut butter bites only have a few ingredients and are super easy to whip up and have on hand when you need to satisfy that sweet tooth. Packed with protein to keep you fuller for longer!

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11 Budget-Friendly Family Meals

by Laurentine ten Bosch May 08, 2019 45K Views

Busy weeks filled with pickups, drop-offs, work, to-do lists, homework, and bathtime. There’s no wonder that we often struggle to get a healthy meal on the table that the whole family will love.

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Healthy Dinners To Feed 4-6 (That Actually Taste Good Too)

by Rachel Morrow Oct 14, 2021 2.0K Views

Healthy dinners to feed 4-6 mouths, that actually taste good too, aren’t always easy to come by. So when you find them, they’re worth holding onto. Consider this recipe collection your new bible for the dinner table (but meal prep for the week is encouraged too).

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Ultimate Fall Salad

by Rachel Morrow Nov 03, 2015 11K Views

Imagine the best of Fall's produce tossed altogether in a giant bowl with the addition of maple pecans and dressed in a beautiful apple cider vinaigrette. This all-star salad proves that salads just aren't for summer!

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Game-Changing Plant-Based Dishes

by Rachel Morrow Nov 07, 2019 7.6K Views

You don’t need to be a chef to create exciting and delicious plant-based dishes! Make friends with herbs and spices. Get creative with sauces and dressings. And start experimenting with wholesome, simple and flavorsome recipes!


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