If you’re one of the many people that has recently binged on the latest Netflix documentary, The Game Changers, then like us, you might be feeling extra inspired to mix up your diet and ramp up the number of plants you are eating!
The film follows world-class athletes who have made the switch to a plant-based diet, resulting in better performance throughout their careers.
Almost every healthy diet can be optimized by eating mostly plants so if there is one strong and powerful message to come out of this trending health documentary, it is that the plant-based diet is going to continue to shine in the spotlight.
The great news is that plant-based diets are inherently rich in disease-fighting fiber and phytonutrients, simply because you are eating more vegetables, fruits, and grains!
With more options than ever before, switching to a plant-based diet is easy. Meat replacements are lining the shelves, plant-based milk options are readily available, and must-have plant-based pantry ingredients are available in most supermarkets!
You don’t need to be a chef to create exciting and delicious plant-based dishes! Make friends with herbs and spices. Get creative with sauces and dressings. And start experimenting with wholesome, simple and flavorsome recipes below…
Skip the take-away version and make your own vegan Pad Thai at home with whole-grain noodles and a plethora of shredded vegetables. Loading up the dish with a selection of vegetables also provides a hit of fiber and an array of colors full of differing phytochemicals and antioxidants. Get the full recipe here.
Making your own broth will completely transform the way you think about the humble noodle! Get the full recipe here.
Filled with greens and an incredible amount of flavor, these fritters will have your taste buds thanking you. Get the full recipe here.
Chances are you’ve heard of the trending cauliflower pizza. The famously grain-free crust is made up of nothing more than ground cauliflower, egg, cheese, and spices. Get the full recipe here.
Kale doesn't have to be boring!! This salad will convince you to ramp your plant-based diet. Packed with crispy, fresh kale, sweet crunchy apple, and an epic dressing to really turn things up a notch. Get the full recipe here.
This cashew cream is so simple and easy to prepare, and the perfect cheese alternative for those wanting to avoid dairy. It can add creaminess to nearly any dish, soup, dip, or sauce. It can be turned into a spread or dip in itself. It can even be made into a sweet icing for dessert, too! Get the full recipe here.
Are you struggling to eat healthy? Challenge yourself to create one plant-based meal for 10 days and experience just how good eating whole foods can make you feel!
Each day you'll receive one delicious plant-based recipe, one expert interview, and one inspirational documentary film. You can also download the eBook from the resources section, which includes your shopping list, meal plan, and recipes. There is also an option if you wish to upgrade to 100% plant-based for 10 days. Learn more about our Plant-Based Challenge here!