1,078 search results for: raw chocolate
Falafel With Tahini Garlic Sauce (Recipe)
Looking for a falafel recipe that doesn't contain gluten or require being fried? This is a simple and healthy alternative to the traditional falafel recipe. It's gluten-free, vegan and extra tasty when you add the tahini garlic sauce!
Cinnamon & Apple Granola (Recipe)
Pre-packaged granola can contain added sugars, preservatives, and other cancer-linked ingredients. Follow this simple recipe to make your own delicious, homemade sweet-and-spicy granola instead.
Sweet Pea Millet Cakes (Recipe)
Millet is such a versatile and very digestible grain, free of gluten! Making it the perfect base for these beautiful little cakes that don't take a whole lot of effort!
Pumpkin Pie Spiced Turmeric Latte
As the Pumpkin Pie Latte trend runs wild this time of year in the U.S. we decided to get on board with the Food Matters Approved version! Same Pumpkin Pie mouth-watering taste, packing a nutritional punch. So, not only will you get your fix, your immune system will, too.
Green Tea Soba Noodles
We are big lovers of noodles and willing to test recipes with all kinds! Next on the list... These green tea soba noodles!
Eggplant Bharta Recipe With Indian Dosas
Eat according to ayurvedic principles with this dish for Kapha types. If Ayurveda isn’t for you, don’t worry. This dish is an incredible crowd pleaser regardless!
Sticky Date Pudding With Caramel Sauce
It’s sweet. It’s sticky. It’s possibly Grandpa’s favorite dessert. And it’s served warm. Any guesses? This classic staple and favorite dessert, believe it or not, CAN be made with better choices of ingredients to be considered a healthier version!
Layered Salted Caramel Peanut Fudge
This is one of my favourite freezer desserts, and I like to keep it ready to grab at a moment’s notice. A decadent delight, it perfects the irresistible flavor combo of caramel and sea salt. The unique peanutty edge makes it fulfilling for adults with a cuppa, but also brings …
7 Recipes To Make The Most Out Of Pumpkin Season
When we think about Fall, pumpkin is quick to come to mind. It's flavorful. It's pack with vitamins and minerals. And it is one extremely versatile vegetable. To prove this, here are 7 recipes for you to make the most of pumpkin season.
Lentil And Mushroom Stuffed Acorn Squash
Laura Miller shares a recipe that is sure to impress! Packed full of both flavor and nutrition, this lentil and mushroom stuffed acorn squash is bound to be a new family favorite!
Wild Fermented Elderflower Soda
This is a spring recipe that we love. It’s family-friendly and entirely delicious as an afternoon treat!
Vegan Banana Bread
Back by popular demand! We've been busy perfecting this recipe for you to enjoy and it's finally here. Gluten-free and vegan, it's a real crowd pleaser.
Muffin Frittatas (Recipe)
These tasty vegetable muffins are are great for packed lunches and on- the-go breakfasts!
A beginners guide to Matcha -A Total Superfood
Matcha is basically green tea leaves in powdered form. Learn some of the health benefits, with an additional recipe to get you started.