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Oven-Baked Peach And Berry Pancake
In need of inspiration for breakfast? Then batter up! Fruity, easy-to-make peachy-keen baked pancake is bursting with flavour, and can be whipped up in a matter of minutes.
Choc Peanut Butter Pudding
This lovely little chia pudding makes an excellent brekkie, snack or even lunch on the run. It’s a great recipe to learn off by heart and make in bulk at the start of a busy week, so you have something quick and healthy to grab on your way out the …
Dairy Free Coconut Milk Ice Cream (Recipe)
Most of us love ice-cream but the shop bought versions are usually highly processed, dairy based and loaded with nasties (think sugar). This easy recipe uses the humble coconut, our favorite fruit which is easier to digest, allergy free and loaded with healthy fats!
How to Make Your Own Healing Veggie Broth
It’s often hard to find a good storebought broth without hidden preservatives and artificial flavors, so in the Food Matters kitchen, we like to whip up a batch of this one from time to time. If you’re inspired, here’s how to make your own healing veggie broth.
No-Bake Choc Orange Tarts
It’s not often that you find an easy raw treat you’ll come back to time and time again, but these tarts are silky and rich in all the right ways. The chocolate orange is a classic flavor combination we adore, made easier and better by the incredible nutrients on offer.
Healthy Hot Cross Muffins (Easter Recipe)
All of the flavor of the hot cross buns without the fuss of proving your buns first ;-) Easy!
Pumpkin Fritters with Zucchini Hummus
This is one of my favourite things to cook – the combo of super crispy fritters and zesty, fresh hummus is pretty much perfect! Try it once and I promise you’ll soon be making it every week, like me.
Salted Caramel Nice Cream with Hot Cacao Sauce
If you haven't experienced the joy of nice-cream you are missing out! Even if you are not dairy-free this frozen delight is so easy to make and has no refined sugar so you would be mad not to give it a try.
Vegan Cookies & Cream Ice-Cream
A classic favorite for many people, this homemade version not only tastes as good as the original but it’s healthier too. Read on for the full recipe and ingredients.
Kale, Chickpea, Mint And Preserved Lemon Salad
A refreshing and healthy salad made substantial by the addition of chickpeas. It is also suitable as a side dish, or enjoy on its own with barbecued slices of paneer or haloumi.
Liana's Cashew Cheesecake
A glorious dessert for your Christmas celebration - or any time of the year.
Roasted Tomato & Red Lentil Soup With Spicy Pepitas & Avocado Cream (Recipe)
A wholesome, comforting soup boasting a combination of nourishing ingredients. Simple to make and can be easily adapted for the whole family.
Fruity No-Bake Nut Cake Recipe With Dates, Cinnamon, and Nutmeg (Anti-Inflammatory!)
This no-bake, spicy-and-sweet nut cake is also dairy-free and gluten-free. Follow this simple, fruity recipe to whip up a dreamy dessert with dates, cinnamon, and nutmeg!
3 Ways to Use Our Favorite Pesto Recipe
All of our lockdown gardening is beginning to produce an abundance of herbs, and we’re running out of delicious recipes to use them in! But there’s one herby treat that we never shy away from…
Pomegranate, Crunchy Walnut & Kale Salad
There is so much hype around kale lately and I think itâs great that people are eating it more. But I think some of you get put off because you donât know how to prepare it. Learn how to make it delicious!