509 search results for: gluten

Recipe

Garden Vegetable Tagine (Recipe)

by McKel Hill Dec 12, 2014 5.1K Views

A traditional Moroccan vegetarian dish served with sweet potatoes, eggplant, and garden vegetables.This gluten-free and vegan tagine will have you in love after one bite!

Recipe

Blueberry, Lemon & Quinoa Slice (Recipe)

by Emma Galloway Nov 19, 2014 11K Views

This slice sits somewhere between a cake and baked oatmeal in texture. It's lovely, sturdy and filling too, which is exactly what we look for in the perfect snack for ourselves or the kids!

Recipe

Chocolate Crackle Slice

by Bec Elyse Dec 06, 2021 7.0K Views

This chocolate crackle slice is a healthy alternative to the traditional version you most likely ate as a kid. With Christmas in mind, I added a few cranberries and pistachios to the recipe to give it a slight festive vibe. Unlike the kiddie version, you may remember this one is …

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Grain Free Gingerbread Men

by Rachel Morrow Dec 02, 2015 1.4K Views

Looking for crispy, gluten-free gingerbread men to create this season? We've got the perfect grain-free version for you!

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The Breakfast Recipes To Help You Get Over Oatmeal Fatigue

by Rachel Morrow Aug 16, 2016 21K Views

Easy, healthy, and tasty! What better way to substitute those sugary go-to’s for your first meal of the day?

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Easy Strawberry Cheesecake Slice

by Rachel Morrow Aug 31, 2016 15K Views

Creamy and fruity, this no-bake strawberry slice is so easy to create and contains no dairy, gluten or refined sugar!

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6 Recipe Ideas To Use Up Old Veggies

by James Colquhoun Aug 05, 2015 3.4K Views

Forgot about that zucchini or cauliflower head? Don't worry. Here are 6 ways to use up old vegetables and reduce your food waste!

Recipe

Everyone's Making It Right Now: 4 Banana Bread Recipes

by Rachel Morrow Apr 07, 2020 5.5K Views

Everyone's making it right now, and this treat is one instance where we don't mind following the trend. Banana bread uses one of our favorite fruits to make a mouthwatering loaf. Thankfully, we have a recipe for everyone to share.

Recipe

Food Matters' Favorite Pumpkin Recipes

by Rachel Morrow Nov 10, 2021 1.4K Views

We recently explored some of the best health benefits from this incredible nutrient-rich vegetable, and now it’s time to make the most of what pumpkins can offer. Here are the Food Matters favorite pumpkin recipes - try them all and let us know what you love the most!

Recipe

The No-Bake Carrot Cake

by Rachel Morrow Apr 26, 2016 154K Views

Layered lemon, cashew cream, and spiced carrot cake is a winner. No oven required! No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!

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5 Delicious Recipes Kids Can Make

by Rachel Morrow Sep 26, 2021 3.8K Views

How do you inspire your kids in the kitchen? Encouraging kids to make their own nutritious foods from an early age is a lifelong skill, so here are 5 recipes kids can make, that are packed with nutrients and are quick and delicious.

Recipe

Peppermint Cream Pies

by Nicole Joy Inspire Jul 24, 2015 14K Views

Peppermint and chocolate are always a good idea, especially when made into this perfect little tarts with no refined-sugar, gluten-free and dairy-free. Whip these raw treats up for your guests!

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7 Easy Lunches to Make for Work This Week

by Tess Patrick May 16, 2021 4.4K Views

Here is the ultimate resource you need to make weekday lunches all the easier - because as delicious as takeout is, no one really wants to be eating it every day. These are seven easy lunches to make for work this week - enjoy!

Recipe

The Perfect Cauliflower Pizza

by James Colquhoun Jul 10, 2019 3.8K Views

Traditional pizza bases are heavy in gluten-rich flour that can be difficult to digest and leave you feeling sluggish. This cauliflower base adds some extra veggies to your meal making it nutrient-rich, light on your stomach, and it tastes amazing!

Recipe

Coconut Banana Bread

by Lee Holmes Oct 06, 2017 12K Views

A healthy diet doesn’t mean you need to fall victim to a life of restriction. Enjoy a slice of this luscious loaf with an open and conscious mind, and every mouthful will bless your taste buds.


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