When all you want to do is wash up one dish after cooking dinner... Introducing one-pan wonders! We've taken the classic Chicken Cacciatore dish and thrown it together in one dish to bake and make dinner a breeze so you can enjoy more time winding down in the evenings!
This gluten-free almond and chia seed bread is great to have on hand for snacks and breakfast! Rich in protein, vitamins and minerals.
This salad ticks all the boxes of a covetable meal: satisfying, hearty, healthy, good-looking, and totally addicting.
These falafels with chickpeas come paired with a spicy tomato salsa. Add a salad and you have satisfying, substantial meal.
Looking for a quick and easy gluten-free lunch that’s packed with nutrients? This recipe is deliciously comforting AND super healthy!
With a few swaps and creative adaptations, The Crunchy Radish has created a vegan twist on the classic Caesar salad packing just as much flavor as the traditional cheesy & creamy version!
Healthy roasted chickpeas, when you're feeling a bit snacky!
When we say clean eating can be easy, we mean it’s really easy. You might have seen that here at Food Matters we take simple, healthy recipes and make them even simpler with our Clean Eating Program, and I wanted to give you a taste of just how easy healthy …
Craving a crunchy snack but not a fan of fatty crisps? These roasted chickpea recipes are just the thing for you to get your fix.
The perfect green smoothie combination!
The Mediterranean-style diet well-known for its vibrant colors and fresh flavors. Try our take on the classic Mediterranean Layered Dip!
This vega and keto-friendly green smoothie is a perfect example of how you can have the best of both worlds packed in a single cup. Made with healthful greens, antioxidant-rich matcha, and ketogenic fats, this smoothie is perfect for the vegan keto dieter.
This is the kind of dinner you make on a warm evening with good company and a batch of fresh kombucha!
Yes, we said PIE! No, we didn't blend one. But it does taste like it.
Packed with vegetables and those Asian flavors we all love! We've ditched the noodles and added zoodles to our soup because you can't really get enough veggies, can you?!