3 Easy Recipes From The Clean Eating Program
TESS PATRICK
When we say clean eating can be easy, we mean it’s really easy. You might have seen that here at Food Matters we take simple, healthy recipes and make them even simpler with our Clean Eating Program, and I wanted to give you a taste of just how easy healthy cooking is.
Today, enjoy these 3 easy recipes from the Clean Eating Program, and let me know what you think!
1. Breakfast: Gluten-Free, Vegan Pancakes with Seasonal Fruit & Coconut Yogurt
It took some trial and error to come up with the best, fuss-free gluten-free and vegan pancake recipe, but we think we’ve nailed it! Using only clean eating basic ingredients, the vegan pancakes from the Food Matters Clean Eating Program have become a weekly staple in our kitchen!
2. Lunch: Green Pea & Mint Fritters
Have you been trying to master the perfect fritter, with little to no luck? It can be hard to find the right combination of texture and taste while making it all stick in one healthy morsel, but we think this recipe is an all-around winner. The addition of peas and fresh herbs makes this perfect for an easy brunch, a weekday lunch, and everything in between.
3. Dinner: Naked Nachos
Nachos are notorious for being a decadent, cheesy meal, easy to make but often leaving you feeling like you need a nap after eating them. For us, nachos are all about the flavor in the toppings and a plant-based version like these naked nachos are packed with ingredients that also pack a nutritional punch.
If you haven’t already, join our free global challenge at www.GetOffTheGluten.com to receive daily recipes & health tips, access to our private group for support and inspiration, plus before and after testing to track your progress in key areas of your life such as weight, sleep, bloating, skin-conditions, mental health and more!
Tess has brought together her background in journalism and communications and her passion for nutrition to add to the Food Matters team. Her time is spent dreaming up new articles, researching the latest in nutrition news, and engaging with you, our readers. When she’s not cooking up a storm in the kitchen, you’ll find her trying to catch a wave, catching up on her nutrition and naturopathy studies, or hanging out with her cat, Salem.