1,656 search results for: coconut oil

Recipe

Green Gratitude Bowl With Turmeric & Tahini Dressing

by Rachel Morrow May 17, 2016 3.9K Views

Celebrating our gratitude for all things green in one beautiful bowl, topped with a zesty and creamy, turmeric and tahini dressing.

Recipe

Give Me Life Salad

by Nealy Fischer Jul 03, 2019 2.4K Views

This salad ticks all the boxes of a covetable meal: satisfying, hearty, healthy, good-looking, and totally addicting.

Recipe

Citrus Chickpea & Brussel Sprout Salad

by McKel Hill Dec 29, 2019 4.8K Views

Not every recipe is designed to stay fresh and appealing after a few days in the fridge, but this citrus, chickpea and Brussels sprout salad actually gets better with time. Store it in a glass container for up to a week and enjoy as a side, as an entrée by …

Recipe

Food Matters Breakfast Tacos

by Rachel Morrow Oct 25, 2021 6.5K Views

“If you think about it, a taco really is the perfectly balanced meal - good proteins, yummy veggies as carbs, and healthy fats." Here’s our Food Matters take on Breakfast Tacos, I hope they change your life as much as they did mine.

Recipe

Quick & Easy Edamame Dumplings With Vegetable Broth

by Rachel Morrow Feb 15, 2017 4.4K Views

Little dumplings packed with Edamame, ginger and basil, floating in a delicious vegetable broth with lemongrass, tamari and mushrooms. Seconds are a must!

Recipe

Espresso Bliss Balls (Recipe)

by The Food Matters Team Apr 28, 2015 6.2K Views

Indulge in a rich and creamy espresso bliss ball that's sure to tempt your taste buds! Full of protein and healthy fats, it's the perfect little sustained energy hit!

Recipe

Gado Gado With Almond Satay Sauce (Recipe)

Dec 05, 2014 3.1K Views

Gado Gado is traditionally made from a peanut sauce and well known as a comforting Indonesian salad. This recipe is a great alternative to using peanuts and consists of nothing but fresh, flavorsome ingredients!

Recipe

Smoked Jackfruit Tacos

by Ellie Bullen Sep 04, 2019 3.1K Views

These tacos combine some of my favorite Mexican and Vietnamese flavors. A flavor fusion that's worth trying!

Recipe

10 of Your Favorite Recipes From 2017

by Rachel Morrow Jan 02, 2018 4.2K Views

As 2017 comes to a close we can’t help but reflect on what our community was and wasn’t loving! It’s no surprise that the recipes on Food Matters are some of your favorites, but which ones made the top 10 in 2017?

Recipe

DIY Herbal Bath Salts for Muscle Relaxation

by The Food Matters Team Jul 23, 2018 4.0K Views

Sometimes your body is just screaming for some TLC! This simple DIY sore muscle bath soak will be your saving grace to ease the pain and get in some much-needed downtime.

Recipe

Emerald Kale Salad

Jul 22, 2016 5.0K Views

From The Autoimmune Paleo Cookbook by Mickey Trescott, this simple salad recipe is packed full of flavor as well as the nutritional benefits of kale and cucumber. Better yet, it stores really well and is a great addition to mains dishes or lunch boxes.

Recipe

Nourishing Chocolate Avocado Mousse

by Bec Elyse Jul 16, 2019 3.2K Views

This chocolate avocado mousse not only looks like a conventional chocolate mousse but it tastes like it too! It’s a family favorite due to its simplicity and delicious rich flavors. The creamy smooth texture of avocado creates the perfect mousse-like consistency. It's healthy, nutritious and dairy free, yet tastes sinfully …

Recipe

5 Minute Nourish Bowls for Breakfast, Lunch or Dinner

by Rachel Morrow Apr 15, 2019 4.5K Views

Many of us feel overwhelmed in the kitchen when it comes to creating this combo. A little bit of prep can make your week a whole lot easier when it comes to creating a healthy breakfast, lunch or dinner. One of our favorite fool-proof recipe hacks is NOURISH BOWLS. The …

Recipe

Honey Roasted Butternut With Cranberries And Feta

by Rachel Morrow Nov 21, 2018 3.0K Views

The perfect sweet and savory side dish for holiday menus!

Recipe

Garden Vegetable Tagine (Recipe)

by McKel Hill Dec 12, 2014 5.1K Views

A traditional Moroccan vegetarian dish served with sweet potatoes, eggplant, and garden vegetables.This gluten-free and vegan tagine will have you in love after one bite!


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