Chocolate Ice Cream Recipe

Rachel Morrow RACHEL MORROW

The day of LOVE is coming up & we LOVE ice cream, so that's what we'll be celebrating.  Here's a NEW, dairy-free, chocolate ice cream recipe for those who wish to celebrate with us - or make it for the one you love!

Ingredients

  • 1 cup of cashews (soaked overnight)
  • 1 cup of coconut milk
  • 1 cup of shredded coconut
  • 3 tbsp pure maple syrup
  • 1/4 - 1/2 cup cacao powder
  • 1 tsp ground cinnamon
  • 1 tbsp of pure vanilla extract
  1. Combine all ingredients in a high-speed blender. Blend until smooth. Run the mixture through an ice cream machine as per instructions.  If you don’t have an ice cream machine, place in the freezer in a large container and freeze until firm (approx. 4 hours), removing every hour to whisk with a fork.


Learn How to Get Certified in Nutrition & Uplevel Your Career.

Join James Colquhoun from the Food MAtters Institute as he teaches how you can create a rewarding, successful, and impactful career coaching nutrition.

Learn How to Get Certified in Nutrition & Uplevel Your Career Learn How to Get Certified in Nutrition & Uplevel Your Career