Chocolate Ice Cream Recipe

Rachel Morrow RACHEL MORROW

The day of LOVE is coming up & we LOVE ice cream, so that's what we'll be celebrating.  Here's a NEW, dairy-free, chocolate ice cream recipe for those who wish to celebrate with us - or make it for the one you love!

Ingredients

  • 1 cup of cashews (soaked overnight)
  • 1 cup of coconut milk
  • 1 cup of shredded coconut
  • 3 tbsp pure maple syrup
  • 1/4 - 1/2 cup Food Matters Superfood Chocolate
  • 1 tsp ground cinnamon
  • 1 tbsp of pure vanilla extract
  1. Combine all ingredients in a high-speed blender. Blend until smooth. Run the mixture through an ice cream machine as per instructions.  If you don’t have an ice cream machine, place in the freezer in a large container and freeze until firm (approx. 4 hours), removing every hour to whisk with a fork.

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