Chocolate Popsicle
LEE HOLMES
ADD TO MY RECIPES
Ingredients
- 2 bananas
- 65 g (21/4 oz / 1/4 cup) nut butter
- 60 ml (2 fl oz / 1/4 cup) additive-free coconut milk or coconut water
- 2 tablespoons cacao powder
- 1 teaspoon alcohol-free vanilla extract
- 1/4 teaspoon stevia powder or your sweetener of choice
- 4 iceblock (popsicle/ice lolly) moulds and sticks
Method
- Whizz all the ingredients in a food processor to combine.
- Pour into the ice block moulds and add the sticks, then freeze until set.
Recipes and images from
Supercharged Food
for Kids By Lee Holmes (Murdoch Books)
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Lee Holmes is a Certified Holistic Health Coach (Institute of Integrative Nutrition), Hatha Yoga Teacher and Whole Foods Chef. She is also the author of three best-selling books Supercharged Food, Eat Yourself Beautiful, Supercharged Food …