1,656 search results for: coconut oil

Recipe

Flourless Chocolate Brownie

by Chef Cynthia Louise Oct 28, 2018 6.6K Views

Rich, fudgy, flourless brownies that are perfectly chewy and dense!

Recipe

Savory Gluten-Free Muffins (Recipe)

by The Food Matters Team May 19, 2015 3.2K Views

Perfect for breakfast, lunch or a quick and easy dinner! Make these delicious savory muffins in advance, keep in the freezer and just reheat when you need them!

Recipe

Choc Cinnamon Coffee Cake Squares

by Cyndi O'Meara Jan 24, 2016 2.0K Views

One for the adults! A delicious and smooth chocolate gluten-free cake with a kick of coffee.

Recipe

Raw Peppermint Patties

by Rachel Morrow Jan 16, 2018 4.5K Views

Raise your hand if you love Peppermint Patties! We’ve recreated a Food Matters approved version that is just as tasty as store bought!

Recipe

Miso and Ginger Prawn Tacos

by Stef Neal Sep 25, 2016 2.8K Views

For all you Mexican foodie-lovers out there, this recipe is bound to satisfy your taste buds. Stef from Food Fix Up shares her take on a crowd favorite!

Recipe

Gingerbread Granola

Dec 12, 2022 2.9K Views

We are finding every excuse to bake gingerbread-flavored everything this holiday season. Warming spices, delicious flavors... what's not to love?

Recipe

Spicy Eggplant with Chef Cynthia Louise

by Chef Cynthia Louise Dec 12, 2017 2.2K Views

Eggplants are the ultimate brain food! They contain a powerful antioxidant that has been shown to fight against those nasty free radicals and protect the lipids in brain cell membranes. So feed your brain with this recipe.

Recipe

Q&A With Hippie Lane, Queen of Raw Desserts (Plus Free Recipe)

by Rachel Morrow Apr 01, 2017 2.0K Views

A quick scroll through Taline Gabrielian’s Instagram (AKA Hippie Lane) and you’ll be drooling! Discover more about this Aussie, plant-based blogger, plus you must try her vegan RAWnola recipe.

Recipe

Gluten-Free Orange Blackberry Almond Scones

by The Chalkboard Mag Jun 12, 2020 5.4K Views

These berry scones come from Dr. Hyman’s cookbook, Food: What the Heck Should I Cook? We’ve learned more about how to be both paleo and plant-based through Dr. Hyman and this is just the kind of recipe that proves it’s possible…

Recipe

Sweet Potato and Kale Hash: The Anti-Inflammatory, Nutrient-Filled Breakfast You’ve Been Missing

by Miranda Hammer Nov 28, 2014 5.2K Views

Is your breakfast as nutrition-packed as this simple recipe? Try it for a great boost of protein, calcium, and vitamins!

Recipe

Raw, Vegan, Hawaiian ‘Doughnuts’

by Lola Berry Jul 13, 2018 1.1K Views

This recipe is my healthy take on the amazing steamed and air-baked doughnuts I have enjoyed in LA. Now this raw, vegan version of my hands-down favorite flavor – ‘the Hawaiian’ – might not be quite as fluffy as the original, but it is very cute and super tasty!

Recipe

Chocolate Pot Cupcakes (Recipe)

by Rachel Morrow Sep 01, 2015 596 Views

These super cute chocolate cupcakes look just like little potted plants! They make a great party dish, plus their wholesome ingredients will make them a hit with the whole family!

Recipe

Cinnamon & Raisin Loaf

by Rachel Morrow Dec 23, 2015 4.7K Views

A great alternative to raisin toast if you are craving that cinnamon spiced loaf but want to stay away from gluten. Amazing to have on hand for a breakfast bread or just as a nourishing snack!

Recipe

Supercharged Soup

by Lee Holmes Oct 15, 2016 11K Views

Lee Holmes is known for her hearty meals that nourish our bodies from the inside out. Here is another one of Lee’s go-to soup recipes for you to try at home.

Recipe

Quick and Easy Dhal

by Georgia Harding Sep 25, 2015 1.3K Views

This one pot wonder is a quick, easy and nourishing meat-free meal. Serve it with brown rice or quinoa and a big leafy salad, or some steamed vegetables and you have a perfectly nutritionally balanced meal.


Show More