Cinnamon & Raisin Loaf

A great alternative to raisin toast if you are craving that cinnamon spiced loaf but want to stay away from gluten. Amazing to have on hand for a breakfast bread or just as a nourishing snack!

Ingredients

• 1 cup brown rice flour
• 1 cup almond meal
• 1/2 cup coconut flour
• 2 eggs
• 2 tbsp melted coconut oil
• 1/4 cup coconut or almond milk
• 2 tbsp maple syrup
• 1 tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup raisins

Method

1. Preheat oven to 350°F (180°C) and line a deep loaf pan.
2. In a large bowl, mix together all dry ingredients and spices.
3. In a small bowl, mix together eggs, melted coconut oil, milk, and maple syrup. Gently whisk to combine.
4. Make a well in the middle of the dry ingredients and stir through the wet mixture.
5. Stir well and pour into loaf pan.
6. Bake in the oven for 30-40 minutes or until golden brown on top. Place a skewer in the center of the bread and when the skewer comes out clean, it is ready to remove.