Cinnamon & Raisin Loaf

Rachel Morrow RACHEL MORROW

A great alternative to raisin toast if you are craving that cinnamon spiced loaf but want to stay away from gluten. Amazing to have on hand for a breakfast bread or just as a nourishing snack!

Ingredients

Method

  1. Preheat oven to 350°F (180°C) and line a deep loaf pan.
  2. In a large bowl, mix together all dry ingredients and spices.
  3. In a small bowl, mix together eggs, melted coconut oil, milk, and maple syrup. Gently whisk to combine.
  4. Make a well in the middle of the dry ingredients and stir through the wet mixture.
  5. Stir well and pour into loaf pan.
  6. Bake in the oven for 30-40 minutes or until golden brown on top. Place a skewer in the center of the bread and when the skewer comes out clean, it is ready to remove.

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