If you don't have time to stand by your pan to flip pancakes, or can't quite master the perfect flip without getting your pancake everywhere, then you need to try these baked apple pancakes from Lee Holmes' new book!
Quick, easy, delicious! All it takes is two ingredients - banana and egg - for an amazing breakfast! Loaded with protein, they're a filling everyday treat!
This vega and keto-friendly green smoothie is a perfect example of how you can have the best of both worlds packed in a single cup. Made with healthful greens, antioxidant-rich matcha, and ketogenic fats, this smoothie is perfect for the vegan keto dieter.
Step away from the Krispy Kremes! We've taken this beloved treat and healthified a baked version!
This vegan lasagne just might blow your mind if you’re a meat and cheese lover. Cashew cheese, sundried tomatoes, and zucchini noodles are at their best in this mouthwatering recipe.
What is it about brownies that makes them so darn irresistible?! These ones especially! Instead of a ton of guilt, we can swap it for a tiny amount of self-control to simply not devour the entire batch in one sitting. The trick to that is all the nutritious goodness and …
A christmas inspired take on the delicious chocolate crackle recipe!
These berry scones come from Dr. Hyman’s cookbook, Food: What the Heck Should I Cook? We’ve learned more about how to be both paleo and plant-based through Dr. Hyman and this is just the kind of recipe that proves it’s possible…
The vegan pancakes from the Food Matters Clean Eating Program have become a weekly staple in our kitchen!
Treat your loved ones to something a little extra special this Valentine's Day, completely guilt-free. The combination of rose water and pistachio creates an elegant twist on an indulgent classic.
Perfect for breakfast, lunch or a quick and easy dinner! Make these delicious savory muffins in advance, keep in the freezer and just reheat when you need them!
We've snuck vegetables into a classic sweet treat, and it happens to be one of our favorite vegetables that we love sneaking into all things sweet and savory. Which vegetable could be hidden in a cupcake and not be tasted?
Miso contains all essential amino acids, making it a complete protein, helps stimulate digestion, restores beneficial gut bacteria, high in vitamin B and high in antioxidants, making it the perfect ingredient for this nourishing miso soup!
Blood oranges... a gruesome name for something so wonderfully sweet and beautiful! The drama of these exotic looking fruits take any simple dish, like these simple tea cakes, to a whole other level!
How could you say no to pancakes for breakfast? A classic family favorite! Leah Itsines has created a twist on a favorite with her Quinoa Pancakes!