The Most Popular Recipe in Our 21 Day Gluten Free Program
Quick, easy, delicious! All it takes is two ingredients - banana and egg - for an amazing breakfast! Loaded with protein, they're a filling everyday treat!
(use organic ingredients where possible)
- 1 banana, peeled, chopped roughly
- 2 eggs
Optional: Add 2 Tbsp of peanut butter to the batter mix if you want to add even more flavor. Serve these pancakes with fresh strawberries, yogurt, cinnamon, butter, maple syrup, or sweetener of choice, or you can try nut butter and seeds (sesame, chia, hemp seed) sprinkled with a drizzle of raw honey.
Coconut oil or butter for frying.
What to do
- Whisk egg in a bowl, add the banana and mash together to form a batter.
- Heat 1 tablespoon of coconut oil/or butter in a frying pan and pour in the batter to create a thin pancake. Let the pancake cook through and form bubbles before flipping it. After flipping it, let the other side cook through.
- Serve with fresh strawberries and yogurt, cinnamon, butter, pure maple syrup, nut butter, seed sprinkle, and raw honey, or your desired toppings.
Kickstart your journey back to health with 21-days of gluten-free, dairy-free, and refined-sugar-free recipes. Explore the Food Matters Clean Eating Program today.