Gluten-Free Quinoa Pancakes

Ingredients

• 1 cup quinoa flour
• 1 cup quinoa flakes
• 1½ cups almond milk
• 2 eggs, lightly whisked
• 1 tsp LSA (flaxseeds, sunflower seeds and almonds)
• 1 banana, mashed
• 2 tbsp honey, plus extra to serve
• Pinch of ground cinnamon
• Butter or coconut oil, for frying
• Fresh fruit, to serve

Method

1. Place the flour, quinoa flakes, milk, eggs, LSA, banana, honey and cinnamon in a bowl and mix well.
2. Melt the butter or coconut oil in a frying pan over medium heat. Pour in about ½ cup of batter and tilt the pan so the batter spreads to form a disc. Cook for 3 minutes, or until bubbles appear on the surface of the pancake. Turn and cook for a further 2 minutes, or until golden on the underside. Remove and place on a warm plate. Repeat with the remaining batter until you have eight pancakes in total. Once all your pancakes are cooked, serve them with your choice of fruit and a drizzle of honey.