No-Bake Chocolate Orange Tart (Dairy, Nut & Gluten Free)

Rachel Morrow RACHEL MORROW

Super silky, chocolatey, with a zest of orange, and it just happens to be nut-free and made with one of our fave ingredients, AVOCADO!

Ingredients

For the base...

  • 1/2 cup shredded coconut
  • 1 cup mixed seeds
  • 1 cup Medjool dates
  • 4 tbsp coconut oil

For the choc-orange layer...

  • 2 avocados
  • ¼ cup coconut oil
  • 1 tsp vanilla
  • Zest of orange
  • ½ cup raw cacao powder

Method

For the base...
In a food processor or high-speed blender, grind the base ingredients until a sticky crumble forms.
To make the base, press mixture in a 20cm fluted cake pan. (Or any rectangle dish, 20cm springform cake pan).
Smooth with the back of a spoon and place in the freezer to set while you make your chocolate layer.

For the choc-orange layer...
In a food processor or high-speed blender, process all chocolate layer ingredients until smooth and creamy.
Spread layer evenly over base layer and place back in the freezer to set for 1 hour.
Remove from freezer 5-10 minutes just before serving.