Super silky, chocolatey, with a zest of orange, and it just happens to be nut-free and made with one of our fave ingredients, AVOCADO! 


For the base... 

  • 1/2 cup shredded coconut 
  • 1 cup mixed seeds 
  • 1 cup Medjool dates 
  • 4 tbsp coconut oil

For the choc-orange layer... 

  • 2 avocados 
  • ¼ cup coconut oil 
  • 1 tsp vanilla 
  • Zest of orange 
  • ½ cup raw cacao powder 


For the base... 
In a food processor or high-speed blender, grind the base ingredients until a sticky crumble forms. 
To make the base, press mixture in a 20cm fluted cake pan. (Or any rectangle dish, 20cm springform cake pan). 
Smooth with the back of a spoon and place in the freezer to set while you make your chocolate layer. 

For the choc-orange layer...
In a food processor or high-speed blender, process all chocolate layer ingredients until smooth and creamy. 
Spread layer evenly over base layer and place back in the freezer to set for 1 hour. 
Remove from freezer 5-10 minutes just before serving.