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Do you need an alternative to dairy-based cheese? Cashew cheese is your answer! Use on top of pizza, as a dipping sauce, with your favorite Mexican dish or however else you please.
This was one of the first true vegan recipes I found following my transition from vegetarian to vegan, and over time I’ve perfected it. It can be cooked in advance and frozen, which makes it perfect for our busy household.
The star of this cookie of course are the figs. Figs are a good source of potassium which is a mineral that helps to control blood pressure.
It’s one of my personal favorite nourishing weeknight dinners, and the leftovers make a perfect lunch the next day too. Try it out and let me know what you think!
Store bought mayo is laden with additives and unnecessary ingredients, but you might not have realized just how easy it is to make yourself. Give this dairy free, raw version a try and you will never go back!
Uber-clean and crazy-delicious! Whip these up this weekend; you won’t be disappointed.
Love noodles? Then this one's for you. Kids and parents alike love this super tasty dish using spaghetti squash as an alternative to traditional pasta. The cashew pesto makes a wonderful sauce that adds a great cheesy, nutty flavor. This dish will quickly become a permanent addition to your family’s recipe rotation. No one has to know that it’s both gluten-free and dairy-free.
Spiced, roasted, sweet potato chips are always a winner in our eyes. But paired with this dairy-free cashew dip and drizzled with a homemade sweet-chili dressing, they will definitely please your friends and family on their next visit!
Creamy cashew milk with anti-inflammatory chai spices! It's like a hug in a cup!
This cashew cream is so simple and easy to prepare, and the perfect cheese alternative for those wanting to avoid dairy. It can add creaminess to nearly any dish, soup, dip, or sauce. It can be turned into a spread or dip in itself. It can even be made into a sweet icing for dessert, too!