Homemade Spiced Cashew Milk
RACHEL MORROW
ADD TO MY RECIPES
Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!
Ingredients
- 2 cups purified water
- 1 cup cashews, soaked overnight
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla
What to do
- Soak nuts overnight & rinse.
- Blend or juice nuts with 2 cups of filtered water.
- Add spices & mix well.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.