Homemade Spiced Cashew Milk


Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!


  • 2 cups purified water
  • 1 cup cashews, soaked overnight
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla

What to do

  1. Soak nuts overnight & rinse.
  2. Blend or juice nuts with 2 cups of filtered water.
  3. Add spices & mix well.

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