Homemade Spiced Cashew Milk

Rachel Morrow RACHEL MORROW

Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!

Ingredients

  • 2 cups purified water
  • 1 cup cashews, soaked overnight
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla

What to do

  1. Soak nuts overnight & rinse.
  2. Blend or juice nuts with 2 cups of filtered water.
  3. Add spices & mix well.