158 SEARCH RESULTS PREVIEW FOR: cauliflower
Vegan Cauliflower Cheese Bake
Another recipe to show how versatile this hero vegetable can be!
Chocolate Cauliflower Pizza Base
This decadent, chocolatey cauliflower pizza is both satisfying and gluten-free. Make this coconut-y, sweet-and-salty chocolate dessert for your whole family today!
Gluten-Free Cauliflower Bhaji
When the perfect spice combination comes together with our all-time favorite vegetable… the cauliflower!
The Perfect Cauliflower Pizza
Traditional pizza bases are heavy in gluten-rich flour that can be difficult to digest and leave you feeling sluggish. This cauliflower base adds some extra veggies to your meal making it nutrient-rich, light on your stomach, and it tastes amazing!
Cauliflower and Seed Bread
To make your own cauliflower rice, you’ll need 1 cauliflower head to get 2 cups of ‘rice’. Simply break the head of cauliflower into florets, place these in a food processor and pulse until the cauliflower resembles fine rice-like grains.
Anti-Inflammatory Curried Cauliflower Bites
Great for lunchboxes, snacks, and the party table. They're full of ingredients that have anti-cancer and anti-inflammatory properties. Plus they're super tasty. Enjoy!
Roasted Cauliflower Chickpea & Almond Salad
Cauliflower is one of the hardest-working veggies around – it can be roasted, boiled, pureed, fried, seared, or eaten raw, plus it’s a great carrier of other flavors. This robust winter salad is boosted with fiber and protein from nourishing chickpeas and crunchy almonds. The herbs add freshness and you get the perfect acidic punch from the red wine vinaigrette...
Garlic and Rosemary Cauliflower Bread
Breakfast has always been my favorite meal of the day – I often find myself thinking of it as I go to sleep, wondering what I will cook up the next morning. In my opinion, there’s nothing better than having a loaf of this bread ready to go, either served up on its own or topped with yummy eggs or generous lashings of smashed avocado.
Cauliflower, Cashew and Coconut Curry
This was one of the first true vegan recipes I found following my transition from vegetarian to vegan, and over time I’ve perfected it. It can be cooked in advance and frozen, which makes it perfect for our busy household.
Cauliflower Steaks with Smoky Baba Ghanoush
Plant-based steaks are not only delicious and filling, they provide the perfect blank canvas for myriad seasonings and dressings. I have a little shortcut to reduce the cauliflower roasting time: microwave the steaks to soften the inside before blasting them in a hot oven for 20 minutes until crisp and golden. Serve with smoky baba ghanoush for creaminess and a sprinkling of toasted almonds, juicy pomegranate seeds, and fresh herbs for added pops of flavor and texture. You won’t miss the red meat!