Cauliflower Pizza With A Boost Of Greens!
RACHEL MORROW
Whiz up a cauliflower pizza base in no time, give a boost with Food Matters Superfood Greens and top with your favorite toppings for a quick, easy and nourishing meal in no time!
Base...
- ½ head cauliflower
- ½ cup almond meal
- 2-3 tbsp greens
- 1 tbsp dried oregano
- 2 organic eggs, whisked
Pulse in food processor until combined well.
Spread on lined tray in shape of pizza.
Bake in preheated oven 350°F (180°C) for 15-20 minutes or crisp.
Remove from oven and top with your favorite toppings & bake for another 10-15 minutes.
Some of our favorite toppings...
- tomato paste
- pitted olives
- nutritional yeast
- leafy greens
- herbs
- spices
- goats cheese
- roasted veg
Learn How to Get Certified in Nutrition & Uplevel Your Career.
Join James Colquhoun from the Food MAtters Institute as he teaches how you can create a rewarding, successful, and impactful career coaching nutrition.
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.