Berries In Apple Cider Vinegar With Cashew Nut Cream

Jun 04, 2014 1.1K Views

Edible beauty is key to vibrant health! This recipe uses simple and understand ingredients, but they are the perfect combination, offering an abundance of nourishing beauty benefits. A breakfast bowl of deliciousness, also disguised as a dessert!


Cashew Milk Lattes

by Andrea Bemis Jun 14, 2015 25K Views

Have you tried homemade cashew milk? If not, you must! It's so simple to make and turns into the most creamy treat! Try in it a latte like this.


Cashew Chai Milk

by Rachel Morrow Oct 26, 2015 771 Views

Our dear friend Kris Carr has a Crazy Sexy Juice cookbook out now! It's packed with juices, smoothies, and cleansing advice. If you love cashews and chai, then you'll love this exclusive feature recipe from the book.


Liana's Cashew Cheesecake

by Liana Werner-Gray Dec 23, 2017 6.8K Views

A glorious dessert for your Christmas celebration - or any time of the year.


Cashew Hemp Basil Pesto

by Rachel Morrow Apr 14, 2022 3.2K Views

Some things in life are worth holding on to, and that includes a good pesto recipe. Our version of basil pesto doesn’t require any complicated ingredients, just wholefoods pantry staples and a whole lot of love.


Homemade Spiced Cashew Milk

by Rachel Morrow Apr 18, 2016 2.0K Views

Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!


Cashew, Cardamom & Vanilla Milk

by Masha & Micheal Sep 12, 2015 927 Views

Nut milks have become a thing! Big companies are taking advantage and have started making nut milks that are full of additives, and sometimes containing only 2% nuts. Skip the nonsense and make your own at home!


Spiced Chickpea, Cashew & Kale Mix

by Dr. Libby Weaver Jun 26, 2017 1.5K Views

A nutritious alternative to commercial versions of roasted mixed nuts, these are particularly great as an afternoon snack.


Cauliflower, Cashew and Coconut Curry

Nov 03, 2020 3.4K Views

This was one of the first true vegan recipes I found following my transition from vegetarian to vegan, and over time I’ve perfected it. It can be cooked in advance and frozen, which makes it perfect for our busy household.


Fermented Anti-Inflammatory Cashew Cheese

by Rachel Morrow Sep 13, 2021 5.2K Views

When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.

Show More