How To Make Cashew Cheese

Rachel Morrow RACHEL MORROW

This cashew cheese recipe is simple and easy to prepare and the perfect cheese alternatives to those wanting to avoid dairy.

Ingredients

1 cup cashews, soaked in water for 3-4 hours
1⁄2 tsp sea salt
1⁄3 cup water
1 tbsp lemon juice
2 tbsp nutritional yeast

OPTIONAL

1/2 tsp garlic, crushed
1/2 tsp onion powder
Extra lemon juice

Method

Rinse and drain cashews
Place all ingredients into a food processor or blender and pulse until well combined
You may need to turn off your food processor and scrape down the
sides whilst processing
Store in an air-tight jar or container for up to 1 week

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