Creamy cashew milk with anti-inflammatory chai spices! It's like a hug in a cup!
- 2 cups nutmilk (We used our fave Cashew Milk)
- 4 cloves
- 1 cinnamon quill
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tbsp honey
- 1 tsp vanilla
- 2 tsp turmeric
- Add to a small pot over medium-low heat, stir well & simmer for 5 minutes.
- Add in turmeric and a dash of pepper. Stir well and serve.