Anti-Inflammatory Turmeric Chai With Homemade Cashew Milk

The Food Matters Team THE FOOD MATTERS TEAM

Creamy cashew milk with anti-inflammatory chai spices! It's like a hug in a cup!

Ingredients

  • 2 cups nutmilk (We used our fave Cashew Milk )
  • 4 cloves
  • 1 cinnamon quill
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp honey
  • 1 tsp vanilla
  • 2 tsp turmeric

Method

  1. Add to a small pot over medium-low heat, stir well & simmer for 5 minutes.
  2. Add in turmeric and a dash of pepper. Stir well and serve.

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