Creamy cashew milk with anti-inflammatory chai spices! It's like a hug in a cup!
Ingredients
- 2 cups nutmilk (We used our fave Cashew Milk )
- 4 cloves
- 1 cinnamon quill
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tbsp honey
- 1 tsp vanilla
- 2 tsp turmeric
Method
- Add to a small pot over medium-low heat, stir well & simmer for 5 minutes.
- Add in turmeric and a dash of pepper. Stir well and serve.
About the Author
The Food Matters Team
The Food Matters Team is made up of foodies that love getting in the kitchen and experimenting! When we aren't spreading our message with the world, that's where you will find us and just like …
