Homemade Spiced Cashew Milk
RACHEL MORROW
Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!
Ingredients
- 2 cups purified water
- 1 cup cashews, soaked overnight
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla
What to do
- Soak nuts overnight & rinse.
- Blend or juice nuts with 2 cups of filtered water.
- Add spices & mix well.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.