Lentil Lettuce Cups (Recipe)

Erin Gleeson ERIN GLEESON

Ingredients

  • 1 large red onion (diced)
  • 1 large squash or butternut pumpkin (cubed)
  • 2 cups cooked lentils
  • oil for cooking
  • salt & pepper
  • 6 butter lettuce leaves

Method

  1. Roast squash or butternut pumpkin in oven until cooked
  2. Sauté onion in oil
  3. Mix lentils with cooked squash, onion, salt, pepper and a dash of oil
  4. Spoon mixture into lettuce cups to serve


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