Banoffee Breakfast Bowl


This banoffee breakfast bowl is a quick and delicious breakfast, sure to give you an energy kick to start your day!


  • 1/2 cup pitted dried dates, chopped
  • 1 cup nut milk
  • 1 cup rolled oats
  • 1/3 cup Greek-style yogurt or coconut yogurt
  • 2 tsp honey
  • 1 small banana, sliced
  • 1 tbsp crushed peanuts


  1. Place the dates, milk and 1/2 cup water in a saucepan over low heat for 5 minutes or until the dates are softened. Allow to cool slightly, then place in a food processor with the oats and process on high to form a smooth purée.
  2. Divide the purée between two bowls. Top with the yogurt, honey, banana and peanuts, and serve.

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