This salad is so simple and colorful.
Just slice or chop 2 carrots, 1 purple cabbage, 5 radishes and 2 blood oranges. Toss together with a handful of golden raisins. Make a simple dressing of olive oil, balsamic vinegar and the juice from one more blood orange.
Use a couple of the outer cabbage leaves as bowls for a pretty look. A wintery citrusy delight!
About the Author
Erin Gleeson
For many years Erin worked as a food photographer in New York City, shooting for cookbooks, magazines, top chefs and restaurants, The New York Times Dining section, and The James Beard Foundation. She has also …
