Finally, A Gluten and Dairy-Free Pizza That Doesn’t Taste Like Cardboard (Recipe)

Yiannis Fleming YIANNIS FLEMING

Now you can enjoy a Friday night pizza with your family, without the gluten or the grease! This delicious recipe can be prepared and ready before you even think of takeout. Packed with great tasting ingredients and free from gluten and dairy, there's not much this pizza can't do to please. Now everyone's happy!

Ingredients

  • 1 tsp coconut oil
  • 4 medium free-range eggs
  • 3 egg whites
  • Himalayan pink salt , to season
  • 40 g (1.5 oz) porridge oats (gluten-free)
  • 7 cherry tomatoes, halved
  • 60 g (2 oz) baby spinach, finely chopped
  • 1 green chili pepper, finely chopped
  • 1/2 orange bell pepper, finely chopped
  • 2 button mushrooms, thinly sliced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 20 g (0.75 oz) dairy-free cheese

Method

Preheat oven to 150°C (300°F).

Begin by lightly greasing a large, round, ovenproof dish with coconut oil. Then whisk the eggs and egg whites in a jug and season well with Himalayan salt before adding the oats, vegetables, dried spices and herbs. Stir well and pour into the dish to cook for 10 minutes.

Remove dish from oven and sprinkle on the cheese. Cook for a further 5 minutes, or until the center is cooked.

Cut up the pizza, and enjoy!

What Are Your Favorite Pizza Toppings? Share Your Thoughts In The Comments Below!

Cook up a storm in the kitchen with fresh, healthy inspiration. Explore the full library of Food Matters recipes, here.


If you haven’t already, join our free global challenge at www.GetOffTheGluten.com to receive daily recipes & health tips, access to our private group for support and inspiration, plus before and after testing to track your progress in key areas of your life such as weight, sleep, bloating, skin-conditions, mental health and more!

JOIN THE GROUP CHALLENGE STARTS IN:
Get access to our 21 day gluten free challenge!