Raw Pad Thai Salad Recipe
If you are looking for more adventurous ways to use your vegetables and sprouts , why not try making this yummy raw salad. Follow the steps in the recipe and impress you taste buds!
Ingredients:
- 2 zucchinis, sliced into strips with a vegetable peeler
- 2 cups of washed bean sprouts
- 3/4 cup chopped nuts (almonds, or cashews)
-
1 small red pepper / capsicum, sliced into thin strips
- 1 small yellow pepper / capsicum, sliced into thin strips
-
4 spring onions chopped finely,
- 1 small mild chili, de-seeded and finely sliced
- 1/2 cup or more if desired of fresh chopped cilantro / coriander
Dressing
- Juice from one lime
- 1 tablespoon cold pressed oil (eg almond, olive, macadamia, avocado)
- 1/4 - 1/2 tsp sea salt
- 1/4 cup coconut milk
- 1 tsp coconut sugar
-
1 TBS of tamari sauce (wheat free soy sauce)
Preparation:
- Combine the dressing ingredients in a glass jar with lid and shake
- Prepare all salad ingredients and toss in a salad bowl
- Pour dressing over salad and coat well
- Serve for lunch or as an accompaniment to a main meal