Raw Pad Thai Salad Recipe

If you are looking for more adventurous ways to use your vegetables and sprouts , why not try making this yummy raw salad. Follow the steps in the recipe and impress you taste buds!

Ingredients:

• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 cups of washed bean sprouts
• 3/4 cup chopped nuts (almonds, or cashews)
• 1 small red pepper / capsicum, sliced into thin strips
  
• 1 small yellow pepper / capsicum, sliced into thin strips
• 4 spring onions chopped finely,
  
• 1 small mild chili, de-seeded and finely sliced
• 1/2 cup or more if desired of fresh chopped cilantro / coriander

Dressing

• Juice from one lime
• 1 tablespoon cold pressed oil (eg almond, olive, macadamia, avocado)
• 1/4 - 1/2 tsp sea salt
• 1/4 cup coconut milk
• 1 tsp coconut sugar
• 1 TBS of tamari sauce (wheat free soy sauce)
  

Preparation:

1. Combine the dressing ingredients in a glass jar with lid and shake
2. Prepare all salad ingredients and toss in a salad bowl
3. Pour dressing over salad and coat well
4. Serve for lunch or as an accompaniment to a main meal