Chances are you have these ingredients in your pantry so you if are short on time but after a little sweet treat, these no-bake cookies are perfect! Even the kids can make them ;-)
Ingredients
- 2 cups shredded coconut
- ½ cup cashews or almonds
- 8 Medjool dates
- 1/4 cup coconut oil
Method
- Process all ingredients in the food processor until a sticky crumble forms.
- Roll into 'cookies' and place in the freezer for 20 minutes to set.
About the Author
Rachel Morrow
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.
