Christmas Pomegranate Clusters

Rachel Morrow RACHEL MORROW

A super simple chocolate treat that can be whipped up in no time.  Perfect for those unexpected guests these holidays!

Ingredients

Method

  1. Melt your cacao butter gently over a low heat. It's best to simmer a pot of water on your cooktop with glass bowl sitting over the pot (Bain Marie style).
  2. Once melted, remove from the heat and mix in your additional ingredients.
  3. Combine well and pour into your chocolate moulds, place in the fridge or freezer for 1 hour to set. You can find some cute chocolate moulds in store.  Alternatively, silicon moulds or cupcake papers work well.