Creamy Cinnamon & Apple Oatmeal

Rachel Morrow RACHEL MORROW

Oatmeal has always been a breakfast staple in our house. This recipe is rich and creamy, topped with caramelized cinnamon apples.

Ingredients

  • 1 teaspoon coconut oil
  • 1 tablespoon maple syrup
  • 1 apple, cored and diced
  • ½ teaspoon cinnamon powder
  • ½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
  • ½ cup gluten-free instant oats
  • ½ cup water
  • Pinch of unrefined sea salt

Method

  1. In a small pan, heat the coconut oil and combine maple syrup, diced apples, and ¼ teaspoon of cinnamon. Bring to a simmer over low-medium heat, continuously stirring until the apples are caramelized. Remove from heat and place caramelized apples in a bowl.
  2. In the same saucepan, over low-medium heat, add plant-based nut milk, oats, water, and a pinch of sea salt. Cook until creamy, stirring continuously.
  3. Serve creamy oats topped with caramelized apples and nuts.

This go-to breakfast staple is just one of our favorite dishes from the Food Matters Clean Eating Program. If you want to discover 80+ more just like it, visit the program here!


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